Top 9 biosurfactants in food industry THE BEST

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1.Biosurfactants in food industry – ScienceDirect.com

  • Author: www.sciencedirect.com
  • Post date: 16 yesterday
  • Rating: 5(1877 reviews)
  • Highest rating: 5
  • Low rated: 3
  • Summary: In bakery and ice cream formulations biosurfactants act controlling consistency, retarding staling and solubilizing flavor oils; they are also utilized as fat …

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2.Application of biosurfactant in food industry – ScienceDirect.com

  • Author: www.sciencedirect.com
  • Post date: 12 yesterday
  • Rating: 5(544 reviews)
  • Highest rating: 3
  • Low rated: 1
  • Summary: In the food processing industry, biosurfactants are used both directly (as food additives/ingredients) and indirectly (as antiadhesives for treatment/cleaning …

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3.Biosurfactants: Production and application prospects in … – PubMed

  • Author: pubmed.ncbi.nlm.nih.gov
  • Post date: 4 yesterday
  • Rating: 4(1813 reviews)
  • Highest rating: 3
  • Low rated: 3
  • Summary: Among biosurfactant-producing microorganisms, some yeasts present no risks of toxicity or pathogenicity, making them ideal for use in food formulations. Indeed, …

4.Biosurfactants: Production and application prospects in the food …

  • Author: aiche.onlinelibrary.wiley.com
  • Post date: 9 yesterday
  • Rating: 4(1392 reviews)
  • Highest rating: 5
  • Low rated: 2
  • Summary:

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5.[PDF] Importance of Biosurfactant in Food Industry – IOSR Journal

  • Author: www.iosrjournals.org
  • Post date: 16 yesterday
  • Rating: 2(1901 reviews)
  • Highest rating: 5
  • Low rated: 3
  • Summary: Biosurfactants have also found utility in fields such as environmental bioremediation, food processing and pharmaceuticals. An interesting example of a …

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6.[PDF] Microbial Biosurfactants as Additives for Food Industries | MARISURF

  • Author: www.marisurf.eu
  • Post date: 14 yesterday
  • Rating: 5(623 reviews)
  • Highest rating: 3
  • Low rated: 2
  • Summary: The key features of the microbial biosynthesis of biosurfactants, their physicochemi- cal and bioactive properties, and their food industry applica- tion …

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7.Biosurfactants in food industry. Trends Food Sci Tech | Request PDF

  • Author: www.researchgate.net
  • Post date: 27 yesterday
  • Rating: 1(706 reviews)
  • Highest rating: 5
  • Low rated: 1
  • Summary:

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8.Application of Surfactant and/or Biosurfactants in Food Industry – MDPI

  • Author: www.mdpi.com
  • Post date: 14 yesterday
  • Rating: 2(876 reviews)
  • Highest rating: 5
  • Low rated: 1
  • Summary: Surfactants and biosurfactants are surface-active compounds which are used in the food industry as: (i) cleaning or treating agents of food-contact surfaces …

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9.Biosurfactant in Food and Agricultural Application – SpringerLink

  • Author: link.springer.com
  • Post date: 5 yesterday
  • Rating: 3(465 reviews)
  • Highest rating: 3
  • Low rated: 1
  • Summary:

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