Top 8 cold and warm foods in chinese medicine THE BEST

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1.Warming and cooling characteristics of common foods

  • Author: www.pingminghealth.com
  • Post date: 25 yesterday
  • Rating: 5(1252 reviews)
  • Highest rating: 5
  • Low rated: 3
  • Summary: Examples of foods you can eat include barley, celery, cucumber, fish, mung beans, green tea, tofu. A Chinese medicine consultation can also help you to identify …

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2.The Energy of Foods in Chinese Medicine

  • Author: www.naturopathy-uk.com
  • Post date: 4 yesterday
  • Rating: 3(1342 reviews)
  • Highest rating: 3
  • Low rated: 1
  • Summary:

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3.Healthy eating in traditional Chinese medicine | Science – DW

  • Author: www.dw.com
  • Post date: 14 yesterday
  • Rating: 2(983 reviews)
  • Highest rating: 4
  • Low rated: 1
  • Summary:

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4.A Chinese Medicine Approach to Food: Skip the Cold Salad

  • Author: mydaolabs.com
  • Post date: 13 yesterday
  • Rating: 1(1903 reviews)
  • Highest rating: 5
  • Low rated: 3
  • Summary:
See also  Top 9 10 foods made in china you must avoid THE BEST

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5.“Warm” & “Cool” Foods: Nutrition and Traditional Chinese Medicine …

  • Author: answersbeyondthebowl.com
  • Post date: 26 yesterday
  • Rating: 5(650 reviews)
  • Highest rating: 5
  • Low rated: 2
  • Summary:

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6.Hot & Cold Foods | Upland Acupuncture & Wellness

  • Author: www.uplandwellness.com
  • Post date: 20 yesterday
  • Rating: 4(963 reviews)
  • Highest rating: 4
  • Low rated: 3
  • Summary:

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7.Warming and Cooling Foods. Practitioners of Traditional Chinese…

  • Author: medium.com
  • Post date: 10 yesterday
  • Rating: 2(810 reviews)
  • Highest rating: 5
  • Low rated: 1
  • Summary:

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8.Relationship between food composition and its cold/hot properties

  • Author: www.sciencedirect.com
  • Post date: 12 yesterday
  • Rating: 5(518 reviews)
  • Highest rating: 4
  • Low rated: 2
  • Summary: Researchers have proposed different theories to explain cold and hot properties of food from their nutrition and chemical components perspectives. In the TCM, …

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