Top 9 cooling food from 135 to 70 THE BEST

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1.Two-Stage Cooling Process Poster – State Food Safety

  • Author: Two-Stage
  • Post date: 8 yesterday
  • Rating: 3(822 reviews)
  • Highest rating: 3
  • Low rated: 3
  • Summary: But the guidelines don’t end there. The FDA Food Code has one additional rule: Food must be cooled from 135°F to 70°F (57°C to 21°C) …

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2.Cooling Food Safely – Food Safety Training and Certification

  • Author: Cooling
  • Post date: 22 yesterday
  • Rating: 1(562 reviews)
  • Highest rating: 4
  • Low rated: 1
  • Summary: Two-Stage Safe Food Cooling · Food must be cooled from 135°F to 70°F within 2 hours, then · Food must be cooled to 41°F or lower within the next 4 hours – for a …

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3.[PDF] SAFE WAYS TO COOL FOOD – Contra Costa Health Services

  • Author: [PDF]
  • Post date: 2 yesterday
  • Rating: 2(1877 reviews)
  • Highest rating: 3
  • Low rated: 3
  • Summary: Potentially hazardous foods (PHFs) include meats, stews, soups, gravy, sauces, cooked pasta, cooked rice, cooked beans, etc. 135°F. WITHIN 2 HOURS. 70°F. WITHIN …

4.[PDF] Cooling Methods Fact Sheet

  • Author: [PDF]
  • Post date: 20 yesterday
  • Rating: 2(1941 reviews)
  • Highest rating: 4
  • Low rated: 2
  • Summary: The two-stage method reduces the cooked food’s internal temperature in two steps. The first step is to reduce the temperature from 135°F to 70°F within two …

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5.[PDF] Methods for Cooling Foods

  • Author: [PDF]
  • Post date: 16 yesterday
  • Rating: 3(796 reviews)
  • Highest rating: 4
  • Low rated: 2
  • Summary: How can food be properly cooled down? First, cool food from 135°F to 70°F within two hours. If food does not reach 70°F within two.

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6.[PDF] Cooling and Reheating Food Fact Sheet

  • Author: [PDF]
  • Post date: 24 yesterday
  • Rating: 4(632 reviews)
  • Highest rating: 4
  • Low rated: 3
  • Summary: Cool cooked food in the following way: Food must be cooled from. 135˚F to 70˚F (57˚C to 21˚C) within …

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7.[PDF] Properly Cooling Foods

  • Author: [PDF]
  • Post date: 21 yesterday
  • Rating: 3(973 reviews)
  • Highest rating: 3
  • Low rated: 2
  • Summary: The Alabama Department of Public Health requires that hot foods be cooled from 135ºF to. 70ºF within 2 hours and cooled from 70ºF to. 41ºF within an additional …

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8.What is the risk? Cooling hot food | UMN Extension

  • Author: What
  • Post date: 26 yesterday
  • Rating: 2(1445 reviews)
  • Highest rating: 4
  • Low rated: 2
  • Summary: Temperature danger zone and 2-stage cooling · From 140 to 70 F with 2 hours. · And from 70 to 41 F or below within 4 hours.

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9.Safely Cooling Food – Union Test Prep

  • Author: Safely
  • Post date: 25 yesterday
  • Rating: 1(810 reviews)
  • Highest rating: 3
  • Low rated: 2
  • Summary: Cool food from 135° F- 70°F (57°C – 21°C) within 2 hours. If 70°C is not reached by the two hour mark, reheat and cool again. Cool food from 70°F- 41°F ( …

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