Top 10 culinary arts and food management THE BEST

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1.Culinary Arts and Food Service Management – B.S.

  • Author: catalog.jwu.edu
  • Post date: 6 yesterday
  • Rating: 3(518 reviews)
  • Highest rating: 4
  • Low rated: 1
  • Summary: The Culinary Arts and Food Service Management bachelor’s degree program combines the strengths of culinary arts and management to prepare students for a …

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2.Food Business Management Degree | Culinary Institute of America

  • Author: www.ciachef.edu
  • Post date: 0 yesterday
  • Rating: 3(1850 reviews)
  • Highest rating: 5
  • Low rated: 3
  • Summary: The 129-credit BBA in Food Business Management, Culinary Arts focus includes: 51 credits in culinary arts requirements; 36 credits in liberal arts requirements …

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3.[PDF] CERTIFICATE IN CULINARY ARTS AND FOOD MANAGEMENT

  • Author: www.kbcc.cuny.edu
  • Post date: 30 yesterday
  • Rating: 2(222 reviews)
  • Highest rating: 4
  • Low rated: 3
  • Summary: CERTIFICATE IN CULINARY ARTS AND FOOD MANAGEMENT. ACADEMIC DEPARTMENT: Tourism and Hospitality. HEGIS: 5010.00. PROGRAM CODE: 31206.
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4.Nutrition and Culinary Management – LaGuardia Community College

  • Author: www.laguardia.edu
  • Post date: 29 yesterday
  • Rating: 5(408 reviews)
  • Highest rating: 3
  • Low rated: 1
  • Summary: The program provides coursework in nutrition, food science, culinary arts, cultural foods, food production management, menu development, sanitation and safety …

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5.School of Restaurant & Culinary Management | NY Campus | ICE

  • Author: ice.edu
  • Post date: 22 yesterday
  • Rating: 5(1743 reviews)
  • Highest rating: 3
  • Low rated: 1
  • Summary: ICE’s diploma program in Restaurant & Culinary Management is focused on the business of food, offering the pragmatic training in restaurant management, …

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6.Program: Culinary Arts, A.O.S. – Acalog ACMS™

  • Author: catalog.ecc.edu
  • Post date: 21 yesterday
  • Rating: 2(531 reviews)
  • Highest rating: 4
  • Low rated: 3
  • Summary: Throughout the Culinary Arts Program, food preparation and management skills are developed. Besides foundations-based coursework and skills development in …

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7.Culinary Arts Management – SUNY Delhi

  • Author: www.delhi.edu
  • Post date: 6 yesterday
  • Rating: 4(1300 reviews)
  • Highest rating: 3
  • Low rated: 3
  • Summary: You’ll take courses in business communication, hospitality law, food and culture, history of wines, hospitality financial management, and purchasing, among …

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8.Culinary Arts Management AOS – Mohawk Valley Community College

  • Author: www.mvcc.edu
  • Post date: 27 yesterday
  • Rating: 1(586 reviews)
  • Highest rating: 3
  • Low rated: 3
  • Summary:

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9.Culinary Arts AAS – HCCC

  • Author: www.hccc.edu
  • Post date: 26 yesterday
  • Rating: 4(1690 reviews)
  • Highest rating: 5
  • Low rated: 2
  • Summary: With a degree in culinary arts, you will discover worldwide opportunities that will make your dreams come … CAI-223 Food, Beverage, and Labor Cost Control.
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10.Culinary Arts Management Majors – Schools and Courses

  • Author: www.culinaryschools.org
  • Post date: 16 yesterday
  • Rating: 5(1497 reviews)
  • Highest rating: 3
  • Low rated: 3
  • Summary: Curriculum – What You’ll Study in Restaurant Management · Basic culinary and pastry arts skills—kitchen skills, cooking techniques, main international cuisines, …

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