Top 8 different ways of cutting food THE BEST

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1.From Chiffonade to Julienne: A Guide to Culinary Cutting Terms

  • Author: whatsfordinner.com
  • Post date: 24 yesterday
  • Rating: 3(649 reviews)
  • Highest rating: 4
  • Low rated: 1
  • Summary: 1. Brunoise · 2. Chiffonade · 3. Chop · 4. Cube · 5. Dice · 6. Julienne/French Cut · 7. Mince · 8. Slice.

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2.The Different Types of Vegetable Cutting Styles – Wood Cutting Boards

  • Author: www.woodcuttingboards.com
  • Post date: 24 yesterday
  • Rating: 2(484 reviews)
  • Highest rating: 3
  • Low rated: 1
  • Summary:

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3.Different Types of Food Cuts – Metabolic Research Center

  • Author: www.emetabolic.com
  • Post date: 28 yesterday
  • Rating: 4(411 reviews)
  • Highest rating: 4
  • Low rated: 3
  • Summary: Different Types of Food Cuts · Chopping. Chopping means to cut finely. · Dicing. Dicing refers to cutting vegetables into small dice-shaped cubes. · Slicing.
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4.19 Types Of Classical Knife Cuts used in the Kitchen / Food Production

  • Author: setupmyhotel.com
  • Post date: 16 yesterday
  • Rating: 2(1696 reviews)
  • Highest rating: 3
  • Low rated: 3
  • Summary: 1) Allumete Cut (Matchstick) · 2) Julienne Cut (Double Matchstick) · 3) Batonette Cut (French Fry Cut) · 4) Brunoise Cut (Square Allumete) · 5) Macedoine Cut ( …

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5.Tips and Tricks: Basic Cutting Techniques to Know and Love

  • Author: sodelicious.recipes
  • Post date: 17 yesterday
  • Rating: 3(1421 reviews)
  • Highest rating: 3
  • Low rated: 1
  • Summary:

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6.Cooking 101: Learn How to Master 9 Different Knife Cuts – 2022

  • Author: www.masterclass.com
  • Post date: 5 yesterday
  • Rating: 2(737 reviews)
  • Highest rating: 5
  • Low rated: 1
  • Summary:

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7.5 Basic Knife Cuts Every at Home Cook Should Know

  • Author: theinspiredhome.com
  • Post date: 19 yesterday
  • Rating: 3(1526 reviews)
  • Highest rating: 4
  • Low rated: 2
  • Summary:

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8.Knife Cutting Techniques | A Culinary Lesson from Chef Blake

  • Author: www.radacutlery.com
  • Post date: 21 yesterday
  • Rating: 5(1226 reviews)
  • Highest rating: 4
  • Low rated: 1
  • Summary: These four basic knife cuts are often done wrong. Watch Chef Blake’s video to learn the proper methods of dicing, mincing, julienne, and chiffonade. Dicing: …

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