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1.What to Know About Lactic Acid in Food – WebMD

  • Author: What
  • Post date: 0 yesterday
  • Rating: 2(414 reviews)
  • Highest rating: 5
  • Low rated: 1
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2.Lactic Acid in Food: Good or Bad? – Healthline

  • Author: Lactic
  • Post date: 23 yesterday
  • Rating: 4(664 reviews)
  • Highest rating: 4
  • Low rated: 3
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3.Why is lactic acid put in food? – Medical News Today

  • Author: Why
  • Post date: 12 yesterday
  • Rating: 4(666 reviews)
  • Highest rating: 3
  • Low rated: 3
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4.Recent developments on encapsulation of lactic acid bacteria as …

  • Author: Recent
  • Post date: 3 yesterday
  • Rating: 5(1328 reviews)
  • Highest rating: 5
  • Low rated: 3
  • Summary: CAP is utilized for encapsulation of probiotic bacteria due to its good protection, safety nature and being physically inert characteristics under simulated GI …
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5.Encapsulation technology of lactic acid bacteria in food fermentation

  • Author: Encapsulation
  • Post date: 13 yesterday
  • Rating: 4(535 reviews)
  • Highest rating: 5
  • Low rated: 1
  • Summary: Examples of lactic acid fermented products include yogurt, sausages, cheese, sauerkraut (fermented cabbage), and kimchi (fermented and spiced Napa cabbage) ( …

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6.The 5 Potentially Harmful Food Additives to Look for on the Label

  • Author: The
  • Post date: 30 yesterday
  • Rating: 5(1731 reviews)
  • Highest rating: 5
  • Low rated: 1
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7.Fermented Faves: Lactic Acid in Foods and Its Benefits

  • Author: Fermented
  • Post date: 20 yesterday
  • Rating: 4(1732 reviews)
  • Highest rating: 4
  • Low rated: 2
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8.Use of encapsulated lactic acid bacteria as bioprotective cultures in …

  • Author: Use
  • Post date: 18 yesterday
  • Rating: 1(215 reviews)
  • Highest rating: 3
  • Low rated: 1
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