Top 10 food allergies and food safety THE BEST

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1.Food Allergies – USDA Food Safety and Inspection Service

  • Author: www.fsis.usda.gov
  • Post date: 4 yesterday
  • Rating: 1(1912 reviews)
  • Highest rating: 5
  • Low rated: 1
  • Summary:

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2.Avoiding Food Allergy Reactions – FoodSafety.gov

  • Author: www.foodsafety.gov
  • Post date: 24 yesterday
  • Rating: 5(1324 reviews)
  • Highest rating: 4
  • Low rated: 2
  • Summary: People with food allergies should carefully check labels and avoid the foods they are allergic to. The law requires that food labels identify the food source of …

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3.Food Allergies: What You Need to Know – FDA

  • Author: www.fda.gov
  • Post date: 24 yesterday
  • Rating: 2(1498 reviews)
  • Highest rating: 3
  • Low rated: 1
  • Summary:
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4.Food Allergies – FDA

  • Author: www.fda.gov
  • Post date: 6 yesterday
  • Rating: 4(1178 reviews)
  • Highest rating: 5
  • Low rated: 3
  • Summary:

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5.Food Allergies | Healthy Schools – CDC

  • Author: www.cdc.gov
  • Post date: 22 yesterday
  • Rating: 5(1487 reviews)
  • Highest rating: 5
  • Low rated: 2
  • Summary: Food allergies are a growing food safety and public health concern that affect an estimated 8% of children in the United States. … That’s 1 in 13 children, or …

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6.Restaurants Can Reduce the Risk of Food Allergy Reactions – CDC

  • Author: www.cdc.gov
  • Post date: 6 yesterday
  • Rating: 4(827 reviews)
  • Highest rating: 4
  • Low rated: 1
  • Summary: Train staff on food allergies, especially less experienced staff. · Use separate equipment and areas to prepare and cook meals for customers with food allergies, …

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7.Food Allergies and Food Service Establishments – FoodAllergy.org

  • Author: www.foodallergy.org
  • Post date: 15 yesterday
  • Rating: 2(1057 reviews)
  • Highest rating: 4
  • Low rated: 2
  • Summary: In addition to a manager being aware of food allergy safety, the Food Code requires that the person in charge ensure employees are properly trained in food …

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8.Reducing the Risk of Food Allergies

  • Author: www.eatright.org
  • Post date: 8 yesterday
  • Rating: 1(1272 reviews)
  • Highest rating: 4
  • Low rated: 3
  • Summary:

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9.4 Keys to Dealing with Food Allergies – StateFoodSafety

  • Author: www.statefoodsafety.com
  • Post date: 20 yesterday
  • Rating: 2(1310 reviews)
  • Highest rating: 5
  • Low rated: 1
  • Summary: StateFoodSafety Resources · For people with allergies, foods that would normally be considered safe can have dangerous consequences. An allergic reaction to food …
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10.Allergies & Food Safety 101 | Dartmouth Dining

  • Author: dining.dartmouth.edu
  • Post date: 21 yesterday
  • Rating: 4(1431 reviews)
  • Highest rating: 5
  • Low rated: 3
  • Summary: A food allergy is the result of an autoimmune response that occurs when out immune system mistakes proteins in foods as foreign invaders.

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