Top 8 food in the 1500s THE BEST

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1.Medieval cuisine – Wikipedia

  • Author: en.wikipedia.org
  • Post date: 27 yesterday
  • Rating: 1(840 reviews)
  • Highest rating: 5
  • Low rated: 3
  • Summary: Barley, oats, and rye were eaten by the poor. Wheat was for the governing classes. These were consumed as bread, porridge, gruel, and pasta by all of society’s …

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2.What foods were common in the 1500s? – Quora

  • Author: www.quora.com
  • Post date: 2 yesterday
  • Rating: 5(1816 reviews)
  • Highest rating: 4
  • Low rated: 3
  • Summary: The staple foods were legumes, roots, rye, oats, fruits, berries and nuts. Wheat became commonplace in the 11th century, and rice was common in Southern Europe.

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3.Food and Drink in Medieval England – History Learning Site

  • Author: www.historylearningsite.co.uk
  • Post date: 20 yesterday
  • Rating: 1(545 reviews)
  • Highest rating: 5
  • Low rated: 3
  • Summary:
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4.Middle Ages Food: What Did They Really Eat? – Mama Natural

  • Author: www.mamanatural.com
  • Post date: 21 yesterday
  • Rating: 3(1897 reviews)
  • Highest rating: 5
  • Low rated: 3
  • Summary:

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5.Castle Life – Medieval Food

  • Author: www.castlesandmanorhouses.com
  • Post date: 14 yesterday
  • Rating: 4(1620 reviews)
  • Highest rating: 4
  • Low rated: 3
  • Summary: Bread was the basic food in the Middle Ages, it could be made with barley, rye, and wheat. Wealthy people used thick slices of brown bread as bowls called …

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6.Medieval Food! Who else is hungry?

  • Author: abbeymedievalfestival.com
  • Post date: 30 yesterday
  • Rating: 5(1559 reviews)
  • Highest rating: 4
  • Low rated: 2
  • Summary:

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7.Tudor Dining: A Guide to 16th-Century Food & Status | HistoryExtra

  • Author: www.historyextra.com
  • Post date: 19 yesterday
  • Rating: 2(1851 reviews)
  • Highest rating: 5
  • Low rated: 1
  • Summary:

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8.Food in 15th Century Florence – The Barony of Aneala

  • Author: aneala.lochac.sca.org
  • Post date: 30 yesterday
  • Rating: 3(1250 reviews)
  • Highest rating: 5
  • Low rated: 2
  • Summary: General types of dishes seem to be pottages, pies, and roasts though other types were also made. Kitchens of large houses would have had both a fireplace and an …

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