Top 10 food network sourdough bread THE BEST

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1.Sourdough Bread Recipe | Food Network Kitchen

  • Author: www.foodnetwork.com
  • Post date: 2 yesterday
  • Rating: 2(749 reviews)
  • Highest rating: 5
  • Low rated: 1
  • Summary: Ingredients · Deselect All · 3/4 cup all-purpose flour · 3/4 cup whole-wheat flour · 3/4 cup warm water (about 75 degrees F) · 2 tablespoons active sourdough starter …

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2.Basic Sourdough Bread Recipe | Food Network

  • Author: www.foodnetwork.com
  • Post date: 6 yesterday
  • Rating: 4(1662 reviews)
  • Highest rating: 4
  • Low rated: 1
  • Summary: Basic Sourdough Starter: 3 cups warm water (110 degrees F). 1 1/2 tablespoons active dry yeast. 1 teaspoon sugar. 3 cups all-purpose flour.

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3.Sourdough Bread Recipe | Melissa Yanc – Food Network

  • Author: www.foodnetwork.com
  • Post date: 23 yesterday
  • Rating: 3(1395 reviews)
  • Highest rating: 5
  • Low rated: 3
  • Summary: For the levain: Mix the bread flour, water and ripe sourdough starter together with your hands in a medium bowl until smooth. Cover with plastic wrap or a damp …
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4.How to Make Sourdough Starter From Scratch – Food Network

  • Author: www.foodnetwork.com
  • Post date: 9 yesterday
  • Rating: 4(341 reviews)
  • Highest rating: 3
  • Low rated: 1
  • Summary: Add 1 cup (4 ounces) whole-wheat or rye flour into a very clean 1-quart jar along with 1/2 cup (4 ounces) warm tap or filtered water between 65 to 80 degrees F.

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5.Sourdough Boule Recipe | Food Network Kitchen

  • Author: www.foodnetwork.com
  • Post date: 9 yesterday
  • Rating: 3(530 reviews)
  • Highest rating: 3
  • Low rated: 2
  • Summary: Directions · Mix the flour and 1 1/2 cups of the water in a large bowl until a shaggy dough forms. · Add the sourdough starter, salt and remaining 3 tablespoons …

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6.How to Make Sourdough Bread – Food Network

  • Author: www.foodnetwork.com
  • Post date: 10 yesterday
  • Rating: 3(1936 reviews)
  • Highest rating: 4
  • Low rated: 2
  • Summary: Combine 3/4 cup all-purpose flour, 3/4 cup whole-wheat flour, 3/4 cup warm water (about 75 degrees F) and 2 tablespoons active sourdough starter (at room …

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7.10 Things I’ve Learned After a Year of Making Sourdough Bread

  • Author: www.foodnetwork.com
  • Post date: 2 yesterday
  • Rating: 4(1212 reviews)
  • Highest rating: 5
  • Low rated: 2
  • Summary:

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8.Wild Sourdough Starter Recipe | Alton Brown | Food Network

  • Author: www.foodnetwork.com
  • Post date: 21 yesterday
  • Rating: 4(490 reviews)
  • Highest rating: 3
  • Low rated: 2
  • Summary: Special equipment: · To begin: Mix together 125 grams flour and 125 grams water with a clean hand in a medium glass bowl. · For daily feeding: Peel back any crust …

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9.San Francisco Sourdough Recipe | Food Network

  • Author: www.foodnetwork.com
  • Post date: 29 yesterday
  • Rating: 2(1197 reviews)
  • Highest rating: 3
  • Low rated: 3
  • Summary: This firm texture is important for ripening levain, because a dense rather than loose levain creates delicious sour bread without an overpowering tangy bite.
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10.Knead Not Sourdough Recipe | Alton Brown – Food Network

  • Author: www.foodnetwork.com
  • Post date: 8 yesterday
  • Rating: 5(1553 reviews)
  • Highest rating: 4
  • Low rated: 3
  • Summary: Directions · Whisk together the flour, yeast and salt in a large mixing bowl. · After 19 hours, turn the dough out onto a lightly floured work surface. · Oven …

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