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1.Food processing – Wikipedia

  • Author: en.wikipedia.org
  • Post date: 30 yesterday
  • Rating: 4(1708 reviews)
  • Highest rating: 4
  • Low rated: 2
  • Summary: Food processing is the transformation of agricultural products into food, or of one form of food into other forms. Food processing includes many forms of …

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2.Food production – Wikipedia

  • Author: en.wikipedia.org
  • Post date: 12 yesterday
  • Rating: 4(800 reviews)
  • Highest rating: 3
  • Low rated: 3
  • Summary: Food production · This page was last edited on 12 October 2020, at 07:02 (UTC). · Content is available under CC BY-SA 3.0 unless otherwise noted.

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3.Agriculture – Wikipedia

  • Author: en.wikipedia.org
  • Post date: 6 yesterday
  • Rating: 3(932 reviews)
  • Highest rating: 3
  • Low rated: 1
  • Summary: Agriculture or farming is the practice of cultivating plants and livestock. … Agriculture was the key development in the rise of sedentary human civilization, …

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4.Food – Wikipedia

  • Author: en.wikipedia.org
  • Post date: 14 yesterday
  • Rating: 4(964 reviews)
  • Highest rating: 5
  • Low rated: 1
  • Summary: Food is any substance consumed to provide nutritional support for an organism. Food is usually of plant, animal, or fungal origin, and contains essential …

5.Food system – Wikipedia

  • Author: en.wikipedia.org
  • Post date: 23 yesterday
  • Rating: 4(215 reviews)
  • Highest rating: 4
  • Low rated: 1
  • Summary: A food system includes all processes and infrastructure involved in feeding a population: growing, harvesting, processing, packaging, transporting, marketing, …

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6.Food processing – Simple English Wikipedia, the free encyclopedia

  • Author: simple.wikipedia.org
  • Post date: 12 yesterday
  • Rating: 3(559 reviews)
  • Highest rating: 5
  • Low rated: 2
  • Summary: Food processing means the ways that are used to change raw ingredients into food so that they can be eaten by humans or animals. The food processing …

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7.Fermentation in food processing – Wikipedia

  • Author: en.wikipedia.org
  • Post date: 10 yesterday
  • Rating: 4(1773 reviews)
  • Highest rating: 4
  • Low rated: 3
  • Summary: Fermentation in food processing … In food processing, fermentation is the conversion of carbohydrates to alcohol or organic acids using microorganisms—yeasts or …

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8.Food technology – Wikipedia

  • Author: en.wikipedia.org
  • Post date: 24 yesterday
  • Rating: 5(1590 reviews)
  • Highest rating: 5
  • Low rated: 1
  • Summary: Food technology is a branch of food science that deals with the production, preservation, quality control and research and development of the food products.

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9.Local food – Wikipedia

  • Author: en.wikipedia.org
  • Post date: 9 yesterday
  • Rating: 4(1297 reviews)
  • Highest rating: 3
  • Low rated: 2
  • Summary: A map of wheat production (average percentage of land used for its production times average yield in each grid cell) across the world. Local food (or “locavore”) …

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