Top 9 function of protein in food THE BEST

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1.9 Important Functions of Protein in Your Body – Healthline

  • Author: www.healthline.com
  • Post date: 15 yesterday
  • Rating: 4(1842 reviews)
  • Highest rating: 5
  • Low rated: 1
  • Summary:

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2.6.3: The Role of Proteins in Foods – Cooking and Denaturation

  • Author: med.libretexts.org
  • Post date: 17 yesterday
  • Rating: 4(1048 reviews)
  • Highest rating: 3
  • Low rated: 3
  • Summary:

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3.What are Proteins and What is Their Function in the Body? | Eufic

  • Author: www.eufic.org
  • Post date: 10 yesterday
  • Rating: 5(918 reviews)
  • Highest rating: 5
  • Low rated: 2
  • Summary:

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4.Protein: Uses, sources, and requirements – Medical News Today

  • Author: www.medicalnewstoday.com
  • Post date: 8 yesterday
  • Rating: 4(725 reviews)
  • Highest rating: 5
  • Low rated: 1
  • Summary: Protein is important for growth and repair of body cells. · Food sources of protein include meat, fish, dairy, lentils, beans, and tofu. · Insufficient protein …
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5.Protein: Sources, deficiency, and requirements – Medical News Today

  • Author: www.medicalnewstoday.com
  • Post date: 7 yesterday
  • Rating: 2(1073 reviews)
  • Highest rating: 5
  • Low rated: 3
  • Summary: Protein is an important macronutrient that every cell in the body needs. It helps build and repair cells and body tissues, including the skin, hair, muscle, and …

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6.Protein Functions – Nutrition: Science and Everyday Application, v. 1.0

  • Author: openoregon.pressbooks.pub
  • Post date: 14 yesterday
  • Rating: 2(351 reviews)
  • Highest rating: 5
  • Low rated: 2
  • Summary: Protein Functions ; Transport. Hemoglobin, albumin,. protein channels, carrier proteins. Carry substances around the body in the blood or lymph; help molecules …

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7.Protein – Better Health Channel

  • Author: www.betterhealth.vic.gov.au
  • Post date: 4 yesterday
  • Rating: 4(574 reviews)
  • Highest rating: 4
  • Low rated: 2
  • Summary: Protein is a nutrient your body needs to grow and repair cells, and to work properly. Protein is found in a wide range of food and it’s important that you get …

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8.Protein in Food – an overview | ScienceDirect Topics

  • Author: www.sciencedirect.com
  • Post date: 18 yesterday
  • Rating: 5(1497 reviews)
  • Highest rating: 5
  • Low rated: 3
  • Summary: 4) but they have important influences on food texture. The main functional properties of proteins are due to the hydrophilic and hydrophobic regions that enable …

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9.The Role of Proteins in Foods: Cooking and Denaturation

  • Author: pressbooks-dev.oer.hawaii.edu
  • Post date: 28 yesterday
  • Rating: 3(1605 reviews)
  • Highest rating: 4
  • Low rated: 1
  • Summary: In addition to having many vital functions within the body, proteins perform different roles in our foods by adding certain functional qualities to them.
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