Top 9 german food wiener schnitzel THE BEST

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1.Authentic German Schnitzel (Schweineschnitzel)

  • Author: www.daringgourmet.com
  • Post date: 22 yesterday
  • Rating: 5(1938 reviews)
  • Highest rating: 5
  • Low rated: 1
  • Summary:

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2.Wiener schnitzel – Wikipedia

  • Author: en.wikipedia.org
  • Post date: 30 yesterday
  • Rating: 5(1088 reviews)
  • Highest rating: 4
  • Low rated: 1
  • Summary: Wiener schnitzel sometimes spelled Wienerschnitzel, as in Switzerland, is a type of schnitzel made of a thin, breaded, pan-fried veal cutlet.

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3.Wienerschnitzel Recipe – Allrecipes

  • Author: www.allrecipes.com
  • Post date: 19 yesterday
  • Rating: 1(1485 reviews)
  • Highest rating: 3
  • Low rated: 2
  • Summary: This wiener schnitzel is an easy German recipe for tender veal cutlets coated in seasoned bread crumbs and pan-fried in butter until golden brown.

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4.Authentic German Schnitzel – à la Mena – Lexa’s Recipes

  • Author: www.lexasrecipes.com
  • Post date: 23 yesterday
  • Rating: 4(1726 reviews)
  • Highest rating: 3
  • Low rated: 2
  • Summary:
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5.Wiener Schnitzel – Germanfoods.org

  • Author: germanfoods.org
  • Post date: 25 yesterday
  • Rating: 5(1426 reviews)
  • Highest rating: 5
  • Low rated: 3
  • Summary: The classic Wiener Schnitzel, a thin slice of veal coated in breadcrumbs and fried, traditionally served with a lemon slice. Course Entree. Ingredients. 1 lb …

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6.Schweineschnitzel or Wienerschnitzel (German Pork or Veal Cutlets)

  • Author: www.foodnetwork.com
  • Post date: 23 yesterday
  • Rating: 3(1454 reviews)
  • Highest rating: 5
  • Low rated: 2
  • Summary: Deselect All · 4 top loin pork chops or veal cutlets, 4 to 6 ounces each · Salt, fine black and white pepper · 1 teaspoon granulated onion or about 2 tablespoons …

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7.Wiener Schnitzel | German Cooking

  • Author: www.germanfoodguide.com
  • Post date: 5 yesterday
  • Rating: 3(623 reviews)
  • Highest rating: 4
  • Low rated: 2
  • Summary: A Wiener Schnitzel is a breaded veal cutlet. It is dipped in flour, egg, and bread crumbs, then fried in butter or oil to a golden brown. It is traditionally …

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8.Oma’s German Schnitzel Recipe ~ Schweine Schnitzel >

  • Author: www.quick-german-recipes.com
  • Post date: 5 yesterday
  • Rating: 4(1848 reviews)
  • Highest rating: 3
  • Low rated: 1
  • Summary: The original Wiener Schnitzel is thought to come from Vienna, Austria in the 1600s. It has to be made from veal and is controlled by law.

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9.Classic German Schnitzel Recipe – Recipes From Europe

  • Author: www.recipesfromeurope.com
  • Post date: 17 yesterday
  • Rating: 3(1188 reviews)
  • Highest rating: 3
  • Low rated: 3
  • Summary: The difference lies in the type of meat used. A classic German schnitzel is made from thinly pounded pork while authentic Wiener Schnitzel is made from thinly …
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