Top 10 gm crops and food THE BEST

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1.GM Crops & Food, Volume 13, Issue 1 (2022)

  • Author: www.tandfonline.com
  • Post date: 3 yesterday
  • Rating: 5(1400 reviews)
  • Highest rating: 3
  • Low rated: 1
  • Summary: Explore the current issue of GM Crops & Food, Volume 13, Issue 1, 2022. … Comparison of genetically modified insect-resistant maize and non-transgenic …

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2.GM Crops & Food | Taylor & Francis Online

  • Author: www.tandfonline.com
  • Post date: 22 yesterday
  • Rating: 1(1777 reviews)
  • Highest rating: 3
  • Low rated: 2
  • Summary: GM Crops & Food – Biotechnology in Agriculture and the Food Chain aims to publish high quality research papers, reviews, and commentaries on a wide range of …
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3.GMO Crops, Animal Food, and Beyond – FDA

  • Author: www.fda.gov
  • Post date: 27 yesterday
  • Rating: 1(1553 reviews)
  • Highest rating: 3
  • Low rated: 1
  • Summary:

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4.Science and History of GMOs and Other Food Modification Processes

  • Author: www.fda.gov
  • Post date: 24 yesterday
  • Rating: 4(955 reviews)
  • Highest rating: 4
  • Low rated: 3
  • Summary:

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5.Genetically Modified Foods and Social Concerns – PMC – NCBI

  • Author: www.ncbi.nlm.nih.gov
  • Post date: 5 yesterday
  • Rating: 4(1497 reviews)
  • Highest rating: 4
  • Low rated: 1
  • Summary: Major producers of GM crops include USA, Argentina, Canada, and China (10). In the US, about 80% of maize, cotton and soya are biotech varieties (11). In Canada …

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6.Genetically modified foods: safety, risks and public concerns … – NCBI

  • Author: www.ncbi.nlm.nih.gov
  • Post date: 24 yesterday
  • Rating: 4(1375 reviews)
  • Highest rating: 5
  • Low rated: 2
  • Summary: GM foods are useful in controlling the occurrence of certain diseases. By modifying the DNA system of these foods, the properties causing allergies are …

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7.Food, Genetically modified – World Health Organization (WHO)

  • Author: www.who.int
  • Post date: 13 yesterday
  • Rating: 4(1903 reviews)
  • Highest rating: 3
  • Low rated: 1
  • Summary: Genetically modified (GM) foods are foods derived from organisms whose genetic material (DNA) has been modified in a way that does not occur naturally, …

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8.What is genetic modification (GM) of crops and how is it done?

  • Author: royalsociety.org
  • Post date: 15 yesterday
  • Rating: 5(294 reviews)
  • Highest rating: 3
  • Low rated: 2
  • Summary: GM is a technology that involves inserting DNA into the genome of an organism. To produce a GM plant, new DNA is transferred into plant cells.
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9.Is it safe to eat GM crops? | Royal Society

  • Author: royalsociety.org
  • Post date: 9 yesterday
  • Rating: 1(937 reviews)
  • Highest rating: 5
  • Low rated: 1
  • Summary: There is no evidence that a crop is dangerous to eat just because it is GM. Before any GM food is permitted onto the market a variety of tests have to be …

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10.Public opinion about genetically modified foods and trust in scientists

  • Author: www.pewresearch.org
  • Post date: 23 yesterday
  • Rating: 5(209 reviews)
  • Highest rating: 5
  • Low rated: 3
  • Summary:

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