Top 8 government surplus food program 1960s THE BEST

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1.Government surplus food was an acquired taste | Lifestyle

  • Author: www.phillytrib.com
  • Post date: 21 yesterday
  • Rating: 2(772 reviews)
  • Highest rating: 5
  • Low rated: 1
  • Summary:

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2.SNAP Legislative History – 60s – USDA Food and Nutrition Service

  • Author: www.fns.usda.gov
  • Post date: 10 yesterday
  • Rating: 1(1206 reviews)
  • Highest rating: 3
  • Low rated: 1
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3.Chapter 6: Food and Nutrition: 1960-1969 – GovInfo

  • Author: www.govinfo.gov
  • Post date: 20 yesterday
  • Rating: 3(1317 reviews)
  • Highest rating: 3
  • Low rated: 3
  • Summary: In 1965, food stamps were a $60 million program serving fewer than half a million clients. During the late 1960s and 1970s, however, hunger lobby groups and …
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4.[PDF] What You Should Know About: Surplus Food Programs, 1964

  • Author: www.crmvet.org
  • Post date: 0 yesterday
  • Rating: 5(1619 reviews)
  • Highest rating: 4
  • Low rated: 2
  • Summary: “Surplus food” is some of the food the farmer grows but cannot sell at the price … other governmental programs and, through the Agricultural Marketing …

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5.The Food Stamp Program is Revived in the 60s

  • Author: livinghistoryfarm.org
  • Post date: 24 yesterday
  • Rating: 4(232 reviews)
  • Highest rating: 4
  • Low rated: 3
  • Summary: In 1961, the Congress enacted a pilot program designed to help both poor people and farmers – the Food Stamp Program. The program was actually a revival of …

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6.Who else remembers the government surplus food programs?

  • Author: www.democraticunderground.com
  • Post date: 26 yesterday
  • Rating: 1(1352 reviews)
  • Highest rating: 4
  • Low rated: 3
  • Summary: The government paid a fair price to the farmers, took the surplus off their hands, and distributed the food to the needy. The program was a win- …

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7.What Happened to the Food Surplus? – AARP Bulletin

  • Author: www.aarp.org
  • Post date: 23 yesterday
  • Rating: 3(1376 reviews)
  • Highest rating: 3
  • Low rated: 2
  • Summary:

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8.Hunger and the Origins of the Food Stamp Program – jstor

  • Author: www.jstor.org
  • Post date: 6 yesterday
  • Rating: 2(1234 reviews)
  • Highest rating: 4
  • Low rated: 3
  • Summary: during the Second World War had lost their foreign markets and the government was buyin several commodities that were in oversupply. Surplus food was …

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