Top 9 hot foods should be kept at a temperature of THE BEST

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1.[PDF] Cooking and Hot Holding Food Handout

  • Author: www.fdacs.gov
  • Post date: 1 yesterday
  • Rating: 4(1528 reviews)
  • Highest rating: 4
  • Low rated: 2
  • Summary: Use cleaned and sanitized utensils. •If hot foods temperature falls below 135°F for no longer than. 2 hours, reheat the food to 165°F …

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2.[PDF] HOT FOOD TEMPERATURE REQUIREMENTS

  • Author: www.kendallhealth.org
  • Post date: 20 yesterday
  • Rating: 5(356 reviews)
  • Highest rating: 5
  • Low rated: 2
  • Summary: That is why hot foods must be maintained at or above 135° F at all times. Proper cooking temperatures: Food Item. Final Cooking Temperature. (minimum 15 seconds).

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3.Serving Up Safe Buffets – FDA

  • Author: www.fda.gov
  • Post date: 11 yesterday
  • Rating: 1(1053 reviews)
  • Highest rating: 4
  • Low rated: 3
  • Summary:

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4.The Danger Zone: Following Food Safety Temperatures

  • Author: www.webstaurantstore.com
  • Post date: 26 yesterday
  • Rating: 4(243 reviews)
  • Highest rating: 5
  • Low rated: 2
  • Summary:

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5.[PDF] Holding Temperatures for Safe Food Handling – El Dorado County

  • Author: www.edcgov.us
  • Post date: 12 yesterday
  • Rating: 1(1349 reviews)
  • Highest rating: 5
  • Low rated: 2
  • Summary: Correct Holding. Control bacteria growth by keeping hot foods hot and cold foods cold. Temperatures. Hot foods should be kept at 135° F (57.2° C) or above.

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6.At what temperature should I hold hot foods? – Ask USDA

  • Author: ask.usda.gov
  • Post date: 4 yesterday
  • Rating: 1(1950 reviews)
  • Highest rating: 4
  • Low rated: 1
  • Summary:

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7.Keep food safe with time and temperature control | UMN Extension

  • Author: extension.umn.edu
  • Post date: 14 yesterday
  • Rating: 2(1736 reviews)
  • Highest rating: 5
  • Low rated: 3
  • Summary: Hot holding temperatures at 140 F or above. Hot food must be maintained at 140 F or above. Cool foods as quick as possible. Foods must be cooled from 135 to 70 …

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8.Your Holiday How-To: Keeping Hot Foods HOT and Cold Foods COLD

  • Author: www.foodsafety.gov
  • Post date: 25 yesterday
  • Rating: 2(1782 reviews)
  • Highest rating: 3
  • Low rated: 2
  • Summary: What are the proper temperatures? To put it simply, hot foods must stay hot (above 140°F) and cold foods must stay cold (below 40°F). When foods are held …
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9.Temperature Danger Zone: Food Type, Risks, and Ranges

  • Author: www.healthline.com
  • Post date: 27 yesterday
  • Rating: 1(1066 reviews)
  • Highest rating: 5
  • Low rated: 2
  • Summary:

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