Top 9 how long can cold food be held without temperature control THE BEST

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1.TCS Foods Poster – State Food Safety

  • Author: www.statefoodsafety.com
  • Post date: 16 yesterday
  • Rating: 2(1042 reviews)
  • Highest rating: 5
  • Low rated: 3
  • Summary: Cold foods can be served for six hours as long as the food temperature stays below 70° Fahrenheit. Discard cold food that warm to over 70° Fahrenheit. If you do …

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2.ServSafe Chapters 7-8 Flashcards | Quizlet

  • Author: quizlet.com
  • Post date: 14 yesterday
  • Rating: 5(401 reviews)
  • Highest rating: 5
  • Low rated: 1
  • Summary: In order to hold cold food without temperature control for up to 6 hours, what conditions must you meet? -Hold the food at 41 degrees F or lower before removing …
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3.[PPT] Providing Safe Food – ServSafe

  • Author: www.servsafe.com
  • Post date: 5 yesterday
  • Rating: 4(939 reviews)
  • Highest rating: 5
  • Low rated: 1
  • Summary: Holding hot food; Holding cold food; Using time as a method of control for … Cold food can be held without temperature control for up to six hours if:.

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4.[PDF] Health Department Amends Temperature Control … – NYC.gov

  • Author: www1.nyc.gov
  • Post date: 10 yesterday
  • Rating: 5(987 reviews)
  • Highest rating: 5
  • Low rated: 2
  • Summary: How long can I keep food from hot or cold holding? … You can keep hot or cold food without temperature control for up to four hours. • You can keep cold …

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5.Under the right conditions, how long can cold food be held w

  • Author: practicequiz.com
  • Post date: 15 yesterday
  • Rating: 3(1606 reviews)
  • Highest rating: 5
  • Low rated: 1
  • Summary: Under the right conditions, how long can cold food be held without temperature control? … Answer: C – Under the right conditions, cold food can be held without …

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6.[PDF] Time/Temperature Control for Safety Food

  • Author: www.health.state.mn.us
  • Post date: 18 yesterday
  • Rating: 1(1216 reviews)
  • Highest rating: 3
  • Low rated: 2
  • Summary: Time/Temperature Control for Safety Food. RECOGNIZING TCS FOOD AND … Keep hot food hot and cold food cold. … Properly cooked roasts may be held at.

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7.[PDF] Temperature and Time Requirements for Food

  • Author: www.health.state.mn.us
  • Post date: 18 yesterday
  • Rating: 2(445 reviews)
  • Highest rating: 4
  • Low rated: 2
  • Summary: for Food. CONTROLLING GROWTH OF FOODBORNE PATHOGENS. Temperature danger zone … Keep hot food hot and cold food cold. … properly may be served at any.
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8.[PPT] Holding Food Without Temperature Control

  • Author: www.sampson.k12.nc.us
  • Post date: 8 yesterday
  • Rating: 5(641 reviews)
  • Highest rating: 4
  • Low rated: 3
  • Summary: Cold food can be held without temperature control for up to six hours if: It was held at 41˚F (5˚C) or lower before removing it from refrigeration …

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9.[PDF] TIME/TEMPERATURE CONTROL – Marin County

  • Author: www.marincounty.org
  • Post date: 5 yesterday
  • Rating: 1(1113 reviews)
  • Highest rating: 5
  • Low rated: 2
  • Summary: temperature range. HAZARDOUS. FOOD: Potentially hazardous foods support the rapid growth of disease-causing bacteria when these foods are kept in the …

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