Top 9 how should a food handler test the temperature of food THE BEST

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1.ServSafe Food Handler Flashcards – Quizlet

  • Author: quizlet.com
  • Post date: 1 yesterday
  • Rating: 5(1984 reviews)
  • Highest rating: 3
  • Low rated: 1
  • Summary: If a pot of soup registers 139 degrees on the thermometer is it safe to serve? Yes, the temperature is within the correct range (135 degrees F or over).

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2.Where should a food handler check the temperature of food?

  • Author: homework.study.com
  • Post date: 26 yesterday
  • Rating: 1(571 reviews)
  • Highest rating: 4
  • Low rated: 2
  • Summary: A food handler should check the thickest part of a food in order to test the temperature. Readings at the top or bottom surfaces are likely to be.
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3.Cooking Times and Temperatures – StateFoodSafety

  • Author: www.statefoodsafety.com
  • Post date: 1 yesterday
  • Rating: 3(1958 reviews)
  • Highest rating: 4
  • Low rated: 2
  • Summary: All food handlers should receive proper training on cooking temperatures. Doing so ensures they will serve up safe food to customers.

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4.Page 2 of the ServSafe Food Handler Study Guide … – Union Test Prep

  • Author: uniontestprep.com
  • Post date: 18 yesterday
  • Rating: 2(562 reviews)
  • Highest rating: 3
  • Low rated: 3
  • Summary: Hot foods must be held at 135° F or higher and cold foods must be held at 41° F or lower. Temperatures should be taken every four hours and your manager should …

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5.Guide to Cooking Temperatures | Always Food Safe

  • Author: alwaysfoodsafe.com
  • Post date: 16 yesterday
  • Rating: 4(1878 reviews)
  • Highest rating: 5
  • Low rated: 2
  • Summary: Internal Cooking Temperature · 165°F for <1 second · 155°F for 17 seconds · 145°F for 15 seconds · 135°F for no minimum time.

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6.SafeFood is Served Here: Check – FoodHandler

  • Author: foodhandler.com
  • Post date: 22 yesterday
  • Rating: 4(1516 reviews)
  • Highest rating: 5
  • Low rated: 2
  • Summary:

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7.Important Temperatures for Food Safety – Thornhill Training

  • Author: www.thornhilltraining.com
  • Post date: 2 yesterday
  • Rating: 5(1056 reviews)
  • Highest rating: 4
  • Low rated: 2
  • Summary:

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8.[PDF] Safe Food Handling – SoCalGas

  • Author: www.socalgas.com
  • Post date: 15 yesterday
  • Rating: 5(827 reviews)
  • Highest rating: 5
  • Low rated: 3
  • Summary: safe internal temperatures: … proper food temperature. … the guesswork out of buying new foodservice equipment by visiting the test kitchens at Southern …
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9.[PDF] The Safe Food Handler – Resource Center

  • Author: www.mwrresourcecenter.com
  • Post date: 0 yesterday
  • Rating: 2(321 reviews)
  • Highest rating: 5
  • Low rated: 3
  • Summary: Any food can cause foodborne illness — even non- potentially hazardous foods. … What items should be stocked … How to Measure the Temperature of Food.

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