Top 9 how should food workers protect food from contamination THE BEST

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1.How should food workers protect food from contamination after it is …

  • Author: brainly.com
  • Post date: 21 yesterday
  • Rating: 5(891 reviews)
  • Highest rating: 5
  • Low rated: 3
  • Summary: Answer: The correct answer is B. Explanation: You should always use single-use gloves to handle the food that is way more sanitary. Hope …

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2.Stand-Up Training: Cross-Contamination – State Food Safety

  • Author: www.statefoodsafety.com
  • Post date: 22 yesterday
  • Rating: 1(875 reviews)
  • Highest rating: 4
  • Low rated: 3
  • Summary: Food workers should clean and sanitize surfaces, equipment, and utensils between uses with different foods, especially after preparing raw meat. Ready-to-eat …
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3.How should food workers protect food from contamination after it is …

  • Author: www.numerade.com
  • Post date: 18 yesterday
  • Rating: 2(1744 reviews)
  • Highest rating: 4
  • Low rated: 1
  • Summary: How should food workers protect food from contamination after it is cooked? O a. Refrigerate the food until it is served O b.

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4.8 Ways to Keep Food Safe at Home | OPA – Department of Justice

  • Author: www.justice.gov
  • Post date: 0 yesterday
  • Rating: 3(628 reviews)
  • Highest rating: 4
  • Low rated: 3
  • Summary: Use a food thermometer, keep food hot after cooking (140˚F) and microwave food thoroughly (165˚F) to ensure food is safe to eat. Refrigerate promptly: illness- …

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5.Food Handlers Flashcards | Quizlet

  • Author: quizlet.com
  • Post date: 0 yesterday
  • Rating: 2(1519 reviews)
  • Highest rating: 4
  • Low rated: 1
  • Summary: gloves are used to protect hands from detergents and chemicals, and to help keep food safe from germs that employees may have on their hands.

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6.How should food workers protect food from pathogens on their hands

  • Author: paraquee.com
  • Post date: 20 yesterday
  • Rating: 2(1458 reviews)
  • Highest rating: 4
  • Low rated: 1
  • Summary:

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7.Hand Washing & Glove Use for Food Workers

  • Author: www.health.ny.gov
  • Post date: 17 yesterday
  • Rating: 3(297 reviews)
  • Highest rating: 5
  • Low rated: 1
  • Summary: All employees involved with food preparation must wash their hands and exposed portions of their arms with soap and water. Thorough hand washing is done by …

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8.How to Prevent Food Contamination And Poisoning With Right PPE

  • Author: int-enviroguard.com
  • Post date: 4 yesterday
  • Rating: 3(1801 reviews)
  • Highest rating: 4
  • Low rated: 1
  • Summary:
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9.Four Steps to Food Safety | CDC

  • Author: www.cdc.gov
  • Post date: 28 yesterday
  • Rating: 5(725 reviews)
  • Highest rating: 3
  • Low rated: 1
  • Summary:

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