Top 9 how to cool food quickly THE BEST

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1.Five steps to cooling food quickly and safely – MSU Extension

  • Author: www.canr.msu.edu
  • Post date: 28 yesterday
  • Rating: 4(892 reviews)
  • Highest rating: 4
  • Low rated: 2
  • Summary:

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2.How to Cool Food Quickly: 15 Steps (with Pictures) – wikiHow

  • Author: www.wikihow.com
  • Post date: 19 yesterday
  • Rating: 3(833 reviews)
  • Highest rating: 5
  • Low rated: 1
  • Summary: Try an ice bath for soups. Fill a sink with ice and some cold water to make a “slush.” Place the pot with food in it into the sink. The food should …

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3.What is the risk? Cooling hot food | UMN Extension

  • Author: extension.umn.edu
  • Post date: 9 yesterday
  • Rating: 1(1357 reviews)
  • Highest rating: 5
  • Low rated: 1
  • Summary: Approved methods to cool food ; Ice-water bath and frequently stirring the food. This promotes faster and more even cooling. ; Ice paddles (plastic container …
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4.[PDF] PROPER WAYS TO COOL FOOD

  • Author: siphidaho.org
  • Post date: 17 yesterday
  • Rating: 4(573 reviews)
  • Highest rating: 5
  • Low rated: 3
  • Summary: Stir food frequently to cool it faster and more evenly. ICE WATER. BATHS. Blast or tumble chillers can be used to quickly reduce the temperature.

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5.What is the quickest way to cool down hot food? I.e a bowl of porridge

  • Author: www.quora.com
  • Post date: 27 yesterday
  • Rating: 5(1773 reviews)
  • Highest rating: 3
  • Low rated: 1
  • Summary: One of the best ways to cool food quickly is to submerge it in ice water. The food will cool in about 20 minutes and there’s less chance of food safety issues.

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6.[PDF] SAFE WAYS TO COOL FOOD – Contra Costa Health Services

  • Author: cchealth.org
  • Post date: 16 yesterday
  • Rating: 5(418 reviews)
  • Highest rating: 4
  • Low rated: 3
  • Summary: METHODS OF COOLING POTENTIALLY HAZARDOUS FOODS: 1. Place the food in shallow pans or containers made of heat-conducting material such as stainless steel. Keep …

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7.Two-Stage Cooling Process Poster – State Food Safety

  • Author: www.statefoodsafety.com
  • Post date: 23 yesterday
  • Rating: 5(1718 reviews)
  • Highest rating: 5
  • Low rated: 1
  • Summary: But the guidelines don’t end there. The FDA Food Code has one additional rule: Food must be cooled from 135°F to 70°F (57°C to 21°C) …

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8.How to: Cooling Foods Quickly & Safely – YouTube

  • Author: www.youtube.com
  • Post date: 1 yesterday
  • Rating: 2(1963 reviews)
  • Highest rating: 3
  • Low rated: 1
  • Summary:

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9.Importance of Cooling Food Correctly – Easy Food Handlers

  • Author: easyfoodhandlers.com
  • Post date: 14 yesterday
  • Rating: 2(704 reviews)
  • Highest rating: 3
  • Low rated: 3
  • Summary:

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