Top 9 how to counteract spice in food THE BEST

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1.6 Quick Ways to Tone Down a Dish That’s Too Spicy – Kitchn

  • Author: 6
  • Post date: 28 yesterday
  • Rating: 5(1950 reviews)
  • Highest rating: 4
  • Low rated: 3
  • Summary:

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2.5 Tips for Fixing Food That’s Too Spicy – Allrecipes

  • Author: 5
  • Post date: 24 yesterday
  • Rating: 3(1384 reviews)
  • Highest rating: 5
  • Low rated: 3
  • Summary:

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3.How to Fix a Dish That’s Too Spicy – Epicurious

  • Author: How
  • Post date: 23 yesterday
  • Rating: 2(1408 reviews)
  • Highest rating: 4
  • Low rated: 2
  • Summary:
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4.How to Neutralize Spicy Foods – Healthy Eating | SF Gate

  • Author: How
  • Post date: 1 yesterday
  • Rating: 1(682 reviews)
  • Highest rating: 5
  • Low rated: 2
  • Summary: Go nuts. The fat in almond butter, cashew butter or peanut butter can neutralize spicy food. Especially in soups, stews and Asian dishes, a scoop of nut butter …

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5.Oops! Food Too Spicy? Here’s How to Fix It

  • Author: Oops!
  • Post date: 5 yesterday
  • Rating: 3(1302 reviews)
  • Highest rating: 4
  • Low rated: 2
  • Summary:

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6.6 Tips to Fix Dishes That Are Too Spicy – EatingWell

  • Author: 6
  • Post date: 7 yesterday
  • Rating: 5(1030 reviews)
  • Highest rating: 3
  • Low rated: 3
  • Summary:

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7.How to Get Rid of Spicy: Milk and Other Things to Cool the Burn

  • Author: How
  • Post date: 22 yesterday
  • Rating: 5(1258 reviews)
  • Highest rating: 3
  • Low rated: 2
  • Summary: Next time a dish sets your mouth on fire, reach for a glass of milk to best quench the burn. If you don’t have milk on hand, a sugary drink, olive oil, or rice …

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8.How to Cool Your Mouth Down After Eating Spicy Food

  • Author: How
  • Post date: 18 yesterday
  • Rating: 1(333 reviews)
  • Highest rating: 3
  • Low rated: 3
  • Summary:

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9.How To Make Food Less Spicy Without Ruining Flavour

  • Author: How
  • Post date: 17 yesterday
  • Rating: 3(458 reviews)
  • Highest rating: 5
  • Low rated: 3
  • Summary:

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