Top 9 how to make food cold fast THE BEST

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1.Five steps to cooling food quickly and safely – MSU Extension

  • Author: Five
  • Post date: 5 yesterday
  • Rating: 2(1950 reviews)
  • Highest rating: 5
  • Low rated: 1
  • Summary:

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2.How to Cool Food Quickly: 15 Steps (with Pictures) – wikiHow

  • Author: How
  • Post date: 30 yesterday
  • Rating: 1(404 reviews)
  • Highest rating: 5
  • Low rated: 3
  • Summary: Place the food into an airtight box and hold it under cold, running water. Turn the container around, so the cold water hits it from all sides. Every so often, …
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3.What is the quickest way to cool down hot food? I.e a bowl of porridge

  • Author: What
  • Post date: 13 yesterday
  • Rating: 2(1864 reviews)
  • Highest rating: 3
  • Low rated: 1
  • Summary: One of the best ways to cool food quickly is to submerge it in ice water. The food will cool in about 20 minutes and there’s less chance of food safety issues.

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4.What is the risk? Cooling hot food | UMN Extension

  • Author: What
  • Post date: 4 yesterday
  • Rating: 4(1540 reviews)
  • Highest rating: 3
  • Low rated: 1
  • Summary: Approved methods to cool food ; Ice-water bath and frequently stirring the food. This promotes faster and more even cooling. ; Ice paddles (plastic container …

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5.How do I stop my food from cooling down so quickly? – Reddit

  • Author: How
  • Post date: 20 yesterday
  • Rating: 4(1636 reviews)
  • Highest rating: 3
  • Low rated: 1
  • Summary:

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6.[PDF] Properly Cooling Foods – Alabama Public Health

  • Author: [PDF]
  • Post date: 6 yesterday
  • Rating: 2(1950 reviews)
  • Highest rating: 3
  • Low rated: 2
  • Summary: Keep Cold Foods Cold! The temperature of potentially hazardous foods must be 41ºF or below or 135ºF or above at all times. To ensure foods do not remain at.

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7.[PDF] SAFE WAYS TO COOL FOOD – Contra Costa Health Services

  • Author: [PDF]
  • Post date: 28 yesterday
  • Rating: 4(595 reviews)
  • Highest rating: 5
  • Low rated: 1
  • Summary: Insert a rapid cool device and stir frequently. … If food cannot be reliably cooled, prepare the food for immediate serving or hot-holding. Rev 08/21 …
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8.How To Cool Food Quickly And Safely – Coological

  • Author: How
  • Post date: 27 yesterday
  • Rating: 4(1500 reviews)
  • Highest rating: 4
  • Low rated: 1
  • Summary:

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9.Importance of Cooling Food Correctly – Easy Food Handlers

  • Author: Importance
  • Post date: 2 yesterday
  • Rating: 2(1863 reviews)
  • Highest rating: 3
  • Low rated: 1
  • Summary:

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