Top 9 how was food preserved in the 1800s THE BEST

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1.Preserving the Harvest in the 18th Century

  • Author: www.washingtoncrossingpark.org
  • Post date: 1 yesterday
  • Rating: 2(1157 reviews)
  • Highest rating: 3
  • Low rated: 2
  • Summary: Another process used to preserve meet was known as salting. The meat was rubbed with salt, placed it in wooden barrels and topped off with water, making a brine …

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2.Food Preservation (from Tar Heel Junior Historian) – NCpedia

  • Author: www.ncpedia.org
  • Post date: 11 yesterday
  • Rating: 2(425 reviews)
  • Highest rating: 3
  • Low rated: 2
  • Summary: Most homes years ago had a root cellar, where families kept food in a cool, dry environment. They stored apples and other foods in piles of sawdust or in …
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3.4 Forgotten Meat-Preservation Methods Of The 1800s

  • Author: www.offthegridnews.com
  • Post date: 14 yesterday
  • Rating: 4(1301 reviews)
  • Highest rating: 5
  • Low rated: 2
  • Summary: 1. Fat cap. Fat has an astounding ability to preserve. · 2. Salt cure and hang. This is a combination of techniques and is one of my very favorite preparations.

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4.Food Preservation in the Nineteenth Century – IU Libraries Blogs

  • Author: blogs.libraries.indiana.edu
  • Post date: 13 yesterday
  • Rating: 2(638 reviews)
  • Highest rating: 5
  • Low rated: 1
  • Summary:

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5.No Refrigerator? No Problem!: Preserving and Storing Meat in the …

  • Author: livesandlegaciesblog.org
  • Post date: 14 yesterday
  • Rating: 4(1591 reviews)
  • Highest rating: 5
  • Low rated: 1
  • Summary:

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6.Food Preservation through the Ages – The Natural Farmer

  • Author: thenaturalfarmer.org
  • Post date: 9 yesterday
  • Rating: 4(1558 reviews)
  • Highest rating: 4
  • Low rated: 1
  • Summary: Salting was the most common way to preserve virtually any type of meat or fish as it drew out the moisture and killed the bacteria. Vegetables might be …

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7.Preserving Meat in the 1800s | Sandra Merville Hart – WordPress.com

  • Author: sandramervillehart.wordpress.com
  • Post date: 22 yesterday
  • Rating: 3(1294 reviews)
  • Highest rating: 5
  • Low rated: 3
  • Summary:

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8.Medieval Food Preservation Methods – ThoughtCo

  • Author: www.thoughtco.com
  • Post date: 17 yesterday
  • Rating: 3(1983 reviews)
  • Highest rating: 3
  • Low rated: 3
  • Summary:

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9.The history of preserving food at home – Safe Food & Water

  • Author: www.canr.msu.edu
  • Post date: 14 yesterday
  • Rating: 1(428 reviews)
  • Highest rating: 4
  • Low rated: 2
  • Summary:
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