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1.Lipids chapter 5 Flashcards – Quizlet

  • Author: quizlet.com
  • Post date: 2 yesterday
  • Rating: 1(406 reviews)
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  • Summary: Hydrogenation produces ______ in food products. trans fatty acids. Which of the following foods is cholesterol free? corn oil.

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2.Chapter 5 Nutrition Quiz Flashcards | Quizlet

  • Author: quizlet.com
  • Post date: 22 yesterday
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  • Summary: Hydrogenation produces ______ in food products. high-density lipoproteins cholesterol low-density lipoproteins trans fatty acids. trans fatty acids.

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3.Chapter 5: Lipids Flashcards | Chegg.com

  • Author: www.chegg.com
  • Post date: 19 yesterday
  • Rating: 1(1030 reviews)
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  • Summary: Hydrogenation produces what type of fatty acid? Trans-fatty acid. What are the two advantages to manufactures of using the Hydrogenation process in foods?

4.Figuring Out Fat and Calories (for Teens) – Nemours KidsHealth

  • Author: kidshealth.org
  • Post date: 18 yesterday
  • Rating: 4(1490 reviews)
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  • Summary: Trans fats are often found in packaged baked goods, like pastries, cookies, and crackers, and fried foods. Partially hydrogenated vegetable oil is high in trans …

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5.5.7: Lipids and the Food Industry – Medicine LibreTexts

  • Author: med.libretexts.org
  • Post date: 18 yesterday
  • Rating: 1(1195 reviews)
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  • Summary:

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6.Lipids (article) | Macromolecules – Khan Academy

  • Author: www.khanacademy.org
  • Post date: 17 yesterday
  • Rating: 5(693 reviews)
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  • Summary: The goal of partial hydrogenation is to give the oils some of the desirable properties of saturated fats, such as solidity at room temperature, but an …

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7.Carbohydrates, Proteins, and Fats – Disorders of Nutrition

  • Author: www.merckmanuals.com
  • Post date: 12 yesterday
  • Rating: 2(1734 reviews)
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  • Summary: Fewer than 10% of total daily calories should come from added sugars. Added sugars are syrups and other caloric sweeteners used in other food products. Added …

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8.nutr 4, 5, 6.docx – 1. The term simple carbohydrates refers…

  • Author: www.coursehero.com
  • Post date: 25 yesterday
  • Rating: 5(1737 reviews)
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  • Summary: The Food and Nutrition Board recommends that Americans consume ______ of their totalcalories from … Hydrogenation produces ______ in food products.

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9.[PDF] 2015-2020 Dietary Guidelines for Americans

  • Author: health.gov
  • Post date: 8 yesterday
  • Rating: 2(1108 reviews)
  • Highest rating: 3
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  • Summary: USDA Food Patterns: Healthy U.S.-Style Eating Pattern . … and peas, unsalted nuts and seeds, fat-free and low-fat dairy products, and.

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