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1.Servsafe 11 Flashcards – Quizlet

  • Author: quizlet.com
  • Post date: 9 yesterday
  • Rating: 5(566 reviews)
  • Highest rating: 3
  • Low rated: 3
  • Summary: What is sanitizing? Reduce pathogens to safe levels. ; If food-contact surfaces are in constant use, how often must they be cleaned and sanitized? Every 4 hours.

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2.If a food contact surface is in constant use, how often … – Passemall

  • Author: passemall.com
  • Post date: 15 yesterday
  • Rating: 5(410 reviews)
  • Highest rating: 5
  • Low rated: 1
  • Summary: If a food contact surface is in constant use, how often should it be cleaned and sanitized?: Every 4 hours, Every 2 hours, Every 8 hours, Every 6 hours.

3.If a food contact surface is in constant use, how … – mesade estudo

  • Author: mesadeestudo.com
  • Post date: 26 yesterday
  • Rating: 1(1429 reviews)
  • Highest rating: 4
  • Low rated: 1
  • Summary: If an item is in constant use, it must be cleaned and sanitized at least once every four hours.

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4.[PDF] Week 3: Cleaning and Sanitizing Practices That – ServSafe

  • Author: www.servsafe.com
  • Post date: 19 yesterday
  • Rating: 5(1182 reviews)
  • Highest rating: 3
  • Low rated: 1
  • Summary: •Food-contact surfaces are wiped clean rather than being washed, rinsed, and sanitized. •Wiping cloths are not stored in a sanitizer solution between uses.

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5.After how many hours of constant use must a food-contact surface …

  • Author: paraquee.com
  • Post date: 30 yesterday
  • Rating: 4(1599 reviews)
  • Highest rating: 5
  • Low rated: 1
  • Summary: Food contact surfaces must be cleaned ad sanitized after every use. You should also clean ad sanitize each time you begin working with a different type of food …

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6.A food contact surface in constant use must be cleaned and …

  • Author: paraquee.com
  • Post date: 10 yesterday
  • Rating: 3(1152 reviews)
  • Highest rating: 4
  • Low rated: 2
  • Summary: Always clean and sanitize your equipment and food-contact surface in the following situations: · After working with raw meat · If you are changing what food is …

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7.Understanding Food Contact Surfaces for Safety’s Sake

  • Author: www.gfs.com
  • Post date: 19 yesterday
  • Rating: 4(1161 reviews)
  • Highest rating: 3
  • Low rated: 3
  • Summary: Food residues on food contact surfaces and equipment can provide an ideal environment for the growth of disease-causing bacteria. If food contact surfaces are …

8.If a food-contact surface is in constant use, it should be cleaned and …

  • Author: estudarpara.com
  • Post date: 10 yesterday
  • Rating: 1(1047 reviews)
  • Highest rating: 5
  • Low rated: 3
  • Summary: Food contact surfaces must be cleaned ad sanitized after every use. You should also clean ad sanitize each time you begin working with a different type of food …

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9.If food contact surfaces are im constant use, how often must they be …

  • Author: brainly.ph
  • Post date: 25 yesterday
  • Rating: 1(1447 reviews)
  • Highest rating: 3
  • Low rated: 1
  • Summary: If food-contact surfaces are in constant use, how often must they be cleaned and sanitized? Every 4 hours. An employee wants to make a sanitizer …

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