Kitchen Nightmares 10 Of The Most Intense Arguments On The Show Ranked

Kitchen Nightmares: 10 Of The Most Intense Arguments On The Show, Ranked

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On a quest to bring some of America’s most notorious eateries back from the brink, Gordon Ramsay got into quite a few intense encounters.

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Kitchen Nightmares 10 Of The Most Intense Arguments On The Show Ranked

Kitchen Nightmares focussed on ruthless Top Chef Gordon Ramsay’s journey to help restaurants on the verge of shutting down. This help comes from his visits to restaurants, pinpointing weaknesses, and helping to resolve why the business may be failing so it can become a successful establishment once again. Kitchen Nightmares was originally a British show which started in 2004. However, in 2007, Gordon Ramsay’s attention was re-directed to US restaurants.

Over the shows ten-year run, Kitchen Nightmares has proven restaurant politics to be worth more time and attention. Featuring some intense drama, Gordon Ramsay finds himself in regular arguments with restaurant owners which ensures thrill and comedy for the audience.

10 Fiesta Sunrise

Kitchen Nightmares 10 Of The Most Intense Arguments On The Show Ranked

In another classic Gordon Ramsay fridge inspection, the chef exposes the restaurant Fiesta Sunrise for their lack of care in food health and safety. In this argument, Gordon can be seen arguing with an owner, whom he believes shows no interest in his restaurant. With owner Vic refuting him, Gordon has no shame in calling him a “walking disaster” while making it clear the owner does not “f*cking care.”

This lack of adherence to health and safety requirements eventually leads Gordon to shut down the restaurant mid-service. Although this argument was not heated between the owner and Chef Ramsay, Gordon intensifies the moment by raising his voice in order to make his criticism heard by the owners.

9 Nino’s Italian Restaurant

Kitchen Nightmares 10 Of The Most Intense Arguments On The Show Ranked

This family-run business led to one of Kitchen Nightmares’ funniest episodes after the phrase “Hello, my name is Ninooo” was coined. In a bid to help the family get the 58-year-old business back on track, Gordon Ramsay makes sure owner Nino is aware of how bad the food is despite the owner describing his restaurant’s food as ten-out-of-ten.

Gordon follows through, calling the restaurant’s food as bland while telling the owner “bulls*ting me and blowing smoke up my a*se… I am sh*tting myself.” In a rush, Nino replies “then you need to wear diapers.” Continuing, both Gordon and Nino continue arguing who is “a f*cken idiot” in their argument. Although arguments in this episode were more comedic, it remained intense, as the family was on the verge of shutting down.

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8 Oceana Grill

Kitchen Nightmares 10 Of The Most Intense Arguments On The Show Ranked

The Oceana Grill is a New Orleans restaurant that appeared on Kitchen Nightmares in 2011 during the show’s fourth season. Since the episode aired, owners of the restaurant have launched numerous lawsuits against the show, therefore having the episode removed from the Kitchen Nightmares series.

However, the argument that broke out in this episode was between Gordon Ramsay and a staff member while Gordon proceeded to criticize the restaurant. This argument entailed the staff member stating “this is me stepping up to the f*cking plate… what the f*ck else do you need to know” while getting too close to the top chef. This episode was intense, leaving the restaurant to take legal action against the show.

7 Park’s Edge

Kitchen Nightmares 10 Of The Most Intense Arguments On The Show Ranked

Park’s Edge was a restaurant in Atlanta run by owners with no experience in the food industry. While inspecting the restaurant’s cleanliness, Gordon Ramsay stumbles on a fridge that is filled with moldy and old produce. Calling the owners Jorge and Richard to the fridge, Gordon begins to clear out the fridge.

Seeing this as disrespect, owner Jorge stands up to Gordon and defends his restaurant’s cleanliness. However, Gordon, being the ruthless chef that he is, ensures the owners are aware of their delusion calling Jorge a “little f*cker… you’re a f*cking joke.” This leads the restaurant owner to react by hitting the door, making this argument all the more intense.

6 Luigi’s D’Italia

Kitchen Nightmares 10 Of The Most Intense Arguments On The Show Ranked

In the fourth episode of the show’s fifth season, the episode featured an Italian family restaurant which showed great drama. Prior to sampling the food at the restaurant, Gordon Ramsay sits the family down for a discussion.

During the discussion, the family begins to argue who is at fault for the restaurant’s downfall, and it results in family members raising voices and standing up to slam the table. Although Gordon Ramsay is not directly involved in the heated argument of the family, highlighting exactly how alarmingly dysfunctional the group was.

5 Leone’s

Kitchen Nightmares 10 Of The Most Intense Arguments On The Show Ranked

Leone’s was an Italian restaurant that was visited by Gordon Ramsay in season four’s second episode. The intense argument in this episode excluded Gordon Ramsay. However, the argument between the owner/chef and kitchen staff resulted in violence as the owner Michael shoved his kitchen staff out of the kitchen while shouting at him.

This moment sparked by confusion in the kitchen and left Gordon and the audience shocked. Ramsay did manage to help this restaurant, as it remains open to this day. However, the physical argument was intense in the heat of the moment.

4 The Secret Garden

Kitchen Nightmares 10 Of The Most Intense Arguments On The Show Ranked

The season one episode “The Secret Garden” focussed on French chef Michel Bardavid and his restaurant. During dinner service, Gordon Ramsay and chef Michel argue about a change in the menu.

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During this argument, both chefs defend their actions, which resulted in Ramsay calling out the chef while shouting “f*ck off, who the f*ck are you to turn around and tell me when you work like a pig.” This intense moment was further heard by restaurant customers, which showed how out-of-hand this moment actually was.

3 Amy’s Baking Company

Kitchen Nightmares 10 Of The Most Intense Arguments On The Show Ranked

In season six’s sixteenth episode, Amy’s Baking Company was featured on Kitchen Nightmares. Upon his arrival, Gordon Ramsay was pleased with the restaurant cleanliness and first impressions of the owners Amy and Samy Bouzaglo. This led Ramsay and the audience to believe this restaurant had hope.

However, with the owner’s stubborn attitudes towards criticism, harassing customers, and their motto “the customer is not always right,” the restaurant proved a tough challenge for Gordon. In an argument with owners, Gordon Ramsay decided to step away from the challenge, as owner Samy stated “I will f*ck with you, who the f*ck do you think you are?” Due to the arguments with the owners of Amy’s Baking Company, this restaurant is the only restaurant Gordon Ramsay could not help.

2 Mill Street Bistro

Kitchen Nightmares 10 Of The Most Intense Arguments On The Show Ranked

In this season six episode, the audience and Gordon Ramsay were introduced to the Mill Street Bistro and owner Joe Nagy. With the owner being in constant disagreement with Gordon’s criticism, an intense argument broke out between the chefs during dinner service.

Starting as bickering, Joe and Gordon begin to raise their voice, telling each other to “WAKE UP” as Gordon calls Joe “the f*cking problem” telling him to “f*ck off.” This leads the owner to approach customers mid-service to complain about Gordon’s remarks. In the heat of the moment, this argument was intense, as the audience was shocked to watch Gordon and Joe’s faces be in such close proximity as part of their confrontation.

1 Downcity

Downcity was a restaurant located in Rhode Island that aired on Kitchen Nightmares in March of 2011. With the owner, Abby Cabral, running the restaurant out of business, Gordon Ramsay tries to help the owner realize the need for change.

Unable to take criticism, Abby strikes back at Gordon numerous times, most notably calling him a liar when discovering the mess in her restaurant’s fridge. This argument led to one of Ramsay’s most iconic comebacks “you stuck up little b*tch,” proving the owner to be in denial as their disagreements left Ramsay leaving the restaurant in heat of the moment. Although Ramsay does help the restaurant despite arguments with Abby, the arguments in this episode were intense.

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