Top 8 list of antioxidant foods THE BEST

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1.12 Healthy Foods High in Antioxidants – Healthline

  • Author: www.healthline.com
  • Post date: 30 yesterday
  • Rating: 3(1377 reviews)
  • Highest rating: 5
  • Low rated: 1
  • Summary:

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2.The best antioxidant foods: List and benefits – Medical News Today

  • Author: www.medicalnewstoday.com
  • Post date: 23 yesterday
  • Rating: 5(802 reviews)
  • Highest rating: 3
  • Low rated: 2
  • Summary:

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3.The total antioxidant content of more than 3100 foods, beverages …

  • Author: www.ncbi.nlm.nih.gov
  • Post date: 18 yesterday
  • Rating: 5(1378 reviews)
  • Highest rating: 4
  • Low rated: 1
  • Summary: Sorted by antioxidant content, clove has the highest mean antioxidant value, followed by peppermint, allspice, cinnamon, oregano, thyme, sage, rosemary, saffron …

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4.Pictures of High-Antioxidant Foods to Try – WebMD

  • Author: www.webmd.com
  • Post date: 12 yesterday
  • Rating: 3(1795 reviews)
  • Highest rating: 4
  • Low rated: 1
  • Summary:
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5.Super Foods for Optimal Health – WebMD

  • Author: www.webmd.com
  • Post date: 30 yesterday
  • Rating: 4(1194 reviews)
  • Highest rating: 3
  • Low rated: 1
  • Summary:

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6.70 Antioxidant Foods to Add to Your Shopping List – Trifecta

  • Author: www.trifectanutrition.com
  • Post date: 30 yesterday
  • Rating: 1(1331 reviews)
  • Highest rating: 3
  • Low rated: 1
  • Summary:

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7.What Foods Have the Highest Antioxidants? 30 Top Healthy Foods

  • Author: www.emedicinehealth.com
  • Post date: 14 yesterday
  • Rating: 1(596 reviews)
  • Highest rating: 4
  • Low rated: 2
  • Summary: What Foods Have the Highest Antioxidants? · Spices and herbs (ground, dried). Green mint – 142.6 mmol antioxidants per 3.5 ounces serving · Fruits · Berries.

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8.Antioxidants | The Nutrition Source

  • Author: www.hsph.harvard.edu
  • Post date: 2 yesterday
  • Rating: 1(1998 reviews)
  • Highest rating: 3
  • Low rated: 3
  • Summary: Carotenoids including beta-carotene and lycopene: Apricots, asparagus, beets, broccoli, cantaloupe, carrots, bell peppers, kale, mangos, turnip and collard …

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