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1.[PDF] pH Values of Common Foods and Ingredients
Contents
- 1 1.[PDF] pH Values of Common Foods and Ingredients
- 2 2.Acid Alkaline Food List + pH Levels – HEALabel
- 3 3.Master List of Typical pH and Acid Content of Fruits and Vegetables …
- 4 4.US FDA/CFSAN – Approximate pH of Foods and Food Products
- 5 5.Acidic Foods: What to Limit or Avoid – Healthline
- 6 6.The Alkaline Diet: An Evidence-Based Review – Healthline
- 7 7.Alkaline & Acidic Food: A pH Chart, Food List, and More
- 8 8.The Importance of Food pH in Commercial Canning Operations
- Author: www.clemson.edu
- Post date: 28 yesterday
- Rating: 2
(310 reviews) - Highest rating: 5
- Low rated: 3
- Summary: pH Values of Common Foods and Ingredients. Note: Variation exists between … pH. Item. Approx. pH. Apple, baked with sugar. 3.20 – 3.55. Brussels sprout.
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2.Acid Alkaline Food List + pH Levels – HEALabel
- Author: www.healabel.com
- Post date: 30 yesterday
- Rating: 3(1505 reviews)
- Highest rating: 4
- Low rated: 1
- Summary:
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3.Master List of Typical pH and Acid Content of Fruits and Vegetables …
- Author: www.pickyourown.org
- Post date: 15 yesterday
- Rating: 2(270 reviews)
- Highest rating: 3
- Low rated: 3
- Summary: Low-acid foods have pH values higher than 4.6 up to 6.9. (non-acidic, or alkaline foods have pH values of 7.0 or greater) .They include red meats, seafood, …
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4.US FDA/CFSAN – Approximate pH of Foods and Food Products
- Author: www.webpal.org
- Post date: 0 yesterday
- Rating: 3(1450 reviews)
- Highest rating: 4
- Low rated: 1
- Summary: Approximate pH of Foods and Food products ; Bass, sea, broiled, 6.58 – 6.78 ; Bass, striped, broiled, 6.50 – 6.70 ; Beans, 5.60 – 6.50 ; Black. 5.78 – 6.02.
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5.Acidic Foods: What to Limit or Avoid – Healthline
- Author: www.healthline.com
- Post date: 19 yesterday
- Rating: 1(1778 reviews)
- Highest rating: 5
- Low rated: 2
- Summary: sauerkraut (pH: 3.30–3.60); cabbage (pH: 5.20–6.80); beets (pH: 5.30–6.60); corn (pH: 5.90–7.50); mushrooms ( …
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6.The Alkaline Diet: An Evidence-Based Review – Healthline
- Author: www.healthline.com
- Post date: 25 yesterday
- Rating: 2(277 reviews)
- Highest rating: 5
- Low rated: 1
- Summary: lemon juice (pH: 2.00–2.60); limes (pH: 2.00–2.80); blue plums (pH: 2.80–3.40); grapes (pH: 2.90–3.82); pomegranates …
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7.Alkaline & Acidic Food: A pH Chart, Food List, and More
- Author: www.mindbodygreen.com
- Post date: 26 yesterday
- Rating: 5(1792 reviews)
- Highest rating: 3
- Low rated: 1
- Summary: Acidic Foods And Drinks · Carbonated water, soda, and energy drinks · Certain dairy products · Grains · Sugar · Alcohol · Some meats …
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8.The Importance of Food pH in Commercial Canning Operations
- Author: extension.okstate.edu
- Post date: 6 yesterday
- Rating: 1(928 reviews)
- Highest rating: 3
- Low rated: 1
- Summary: Intermediate foods ; Food. Olives, black. pH. 6.0 – 6.5 ; Food. Onions, white. pH. 5.4 – 5.8 ; Food. Parsley. pH. 5.7 – 6.0 ; Food. Peas (fresh). pH. 5.8 – 7.0.
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