Top 9 polish new years eve food THE BEST

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1.How Eastern Europeans Celebrate New Year’s – The Spruce Eats

  • Author: www.thespruceeats.com
  • Post date: 17 yesterday
  • Rating: 3(1452 reviews)
  • Highest rating: 5
  • Low rated: 3
  • Summary:

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2.Wigilia and New Year’s Eve Traditions – Polish Classic Cooking

  • Author: www.polishclassiccooking.com
  • Post date: 27 yesterday
  • Rating: 3(576 reviews)
  • Highest rating: 5
  • Low rated: 2
  • Summary:

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3.10 Polish New Year Traditions

  • Author: www.newyearwiki.com
  • Post date: 8 yesterday
  • Rating: 4(662 reviews)
  • Highest rating: 4
  • Low rated: 2
  • Summary:

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4.5 things Polish people do on New Year’s Eve – Careers in Poland

  • Author: www.careersinpoland.com
  • Post date: 1 yesterday
  • Rating: 5(1530 reviews)
  • Highest rating: 5
  • Low rated: 2
  • Summary: Carp, a fish eaten as the main dish on Christmas Eve in Poland, is believed to bring good luck. If somebody is smart enough, they’ll save a small part of theĀ …

5.New Year’s EVE/Day foods in Polish tradition?

  • Author: polishforums.com
  • Post date: 14 yesterday
  • Rating: 4(916 reviews)
  • Highest rating: 4
  • Low rated: 1
  • Summary:

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6.They eat what? New Year’s food traditions around the world – CNN

  • Author: www.cnn.com
  • Post date: 2 yesterday
  • Rating: 1(614 reviews)
  • Highest rating: 4
  • Low rated: 3
  • Summary:

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7.New Year’s Eve in Polish Style

  • Author: www.polishhome.org
  • Post date: 28 yesterday
  • Rating: 2(1191 reviews)
  • Highest rating: 4
  • Low rated: 1
  • Summary:

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8.The 12 Dishes of Polish Christmas | Article – Culture.pl

  • Author: culture.pl
  • Post date: 25 yesterday
  • Rating: 4(652 reviews)
  • Highest rating: 3
  • Low rated: 3
  • Summary: This Polish Christmas Eve tradition includes 12 dishes and desserts which reflect Poland’s rich, multicultural culinary past.

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9.The True Story of Traditional New Year’s Lucky Foods – Serious Eats

  • Author: www.seriouseats.com
  • Post date: 15 yesterday
  • Rating: 2(1600 reviews)
  • Highest rating: 4
  • Low rated: 1
  • Summary: Cabbage, the star of sauerkraut, is green like money. As are collards and other sturdy braising greens, obviously. Round, disc-like lentils resemble coins. TheĀ …

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