Top 8 popular foods in the 1930s THE BEST

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1.Weird Great Depression Food That Reflects 1930s Recipes

  • Author: soyummy.com
  • Post date: 14 yesterday
  • Rating: 3(244 reviews)
  • Highest rating: 4
  • Low rated: 1
  • Summary:

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2.56 Vintage Recipes from the ’30s Worth Trying Today – Taste of Home

  • Author: www.tasteofhome.com
  • Post date: 11 yesterday
  • Rating: 3(1720 reviews)
  • Highest rating: 3
  • Low rated: 3
  • Summary:

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3.popular American decade foods, menus, products & party planning …

  • Author: www.foodtimeline.org
  • Post date: 21 yesterday
  • Rating: 3(1600 reviews)
  • Highest rating: 5
  • Low rated: 3
  • Summary: Olives, radishes, baked ham sandwiches, potato and celery salad, ice cream, cake, coffee. Popular foods and snack fare. Serving a large crowd on a low budget?
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4.How to Create a 1930s Dinner Party Menu | HowStuffWorks

  • Author: recipes.howstuffworks.com
  • Post date: 11 yesterday
  • Rating: 3(562 reviews)
  • Highest rating: 5
  • Low rated: 1
  • Summary: Popular 1930s Dinner Party Foods · Devil it – Think deviled eggs, deviled ham (or ham salad) and deviled chicken, and you’ve got the general idea. · Give it some …

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5.What foods were popular in the 1930s? – From Hunger To Hope

  • Author: fromhungertohope.com
  • Post date: 19 yesterday
  • Rating: 4(1689 reviews)
  • Highest rating: 5
  • Low rated: 3
  • Summary:

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6.What were popular foods in the 1930s? – Foodly

  • Author: foodly.tn
  • Post date: 8 yesterday
  • Rating: 1(1134 reviews)
  • Highest rating: 5
  • Low rated: 1
  • Summary:

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7.Food 1929-1941 | Encyclopedia.com

  • Author: www.encyclopedia.com
  • Post date: 6 yesterday
  • Rating: 4(897 reviews)
  • Highest rating: 5
  • Low rated: 3
  • Summary: Game included deer, squirrels, ground hogs, raccoons, and rabbits. Rabbits were eaten by so many people that they were dubbed “Hoover Hogs,” after President …

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8.What were the most popular dishes in the 1930s and how can we …

  • Author: thesageboard.com
  • Post date: 10 yesterday
  • Rating: 1(1821 reviews)
  • Highest rating: 5
  • Low rated: 2
  • Summary: Custards, tarts, aspics, casseroles and soups, meals were heavy on vegetables and starches (simple carbs) and filled with flavor from being fresh or home …

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