Top 9 reportable symptoms of food handlers include THE BEST

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1.Feeling Sick? – State Food Safety

  • Author: www.statefoodsafety.com
  • Post date: 10 yesterday
  • Rating: 2(1786 reviews)
  • Highest rating: 5
  • Low rated: 1
  • Summary: The FDA Food Code lists the following as symptoms that must be reported by food handlers to their managers: vomiting, infected sores, diarrhea, yellowing of …

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2.Food Employee Illness Training – State Food Safety

  • Author: www.statefoodsafety.com
  • Post date: 29 yesterday
  • Rating: 4(865 reviews)
  • Highest rating: 4
  • Low rated: 3
  • Summary: Vomiting; Diarrhea; Jaundice (yellowing of the eyes); Sore throat with a fever; An infected wound. An employee is not allowed to work if they have one of the …

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3.FOOD handler Cert. Section 1 Flashcards – Quizlet

  • Author: quizlet.com
  • Post date: 22 yesterday
  • Rating: 3(1098 reviews)
  • Highest rating: 3
  • Low rated: 2
  • Summary: 1. Sore throat with fever · 2. Lesions containing pus · 3. An infected wound · 4. Discharges from the eyes, nose and mouth · 5. Exposure to foodborne illness …
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4.[PDF] Food Employee Illness Guidelines – Minnesota Department of Health

  • Author: www.health.state.mn.us
  • Post date: 28 yesterday
  • Rating: 2(268 reviews)
  • Highest rating: 3
  • Low rated: 2
  • Summary: If symptoms include diarrhea or vomiting, exclude food employee from food establishment, Must be symptom free for at least 24 hours before returning to work.

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5.[PDF] Handling Staff Illnesses – ServSafe

  • Author: elearning.servsafe.com
  • Post date: 28 yesterday
  • Rating: 4(1715 reviews)
  • Highest rating: 4
  • Low rated: 3
  • Summary: Food handlers must meet one of these requirements before they can return to work: • Have had no symptoms for at least 24 hours. • Have a written release …

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6.What symptoms qualify a food handler to be excluded … – AnswersAll

  • Author: answers-all.com
  • Post date: 13 yesterday
  • Rating: 2(1969 reviews)
  • Highest rating: 4
  • Low rated: 2
  • Summary:

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7.[PDF] Illness Reporting, Restriction, and Exclusion

  • Author: www.anfponline.org
  • Post date: 28 yesterday
  • Rating: 4(482 reviews)
  • Highest rating: 5
  • Low rated: 1
  • Summary: Sick food handlers exhibiting reportable symptoms must be excluded from working in food establishments and cannot return to work until they have been …

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8.[PDF] Illness Reporting Requirements

  • Author: cchealth.org
  • Post date: 23 yesterday
  • Rating: 4(1385 reviews)
  • Highest rating: 5
  • Low rated: 3
  • Summary:

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9.[PDF] Employee Health and Personal Hygiene Handbook – FDA

  • Author: www.fda.gov
  • Post date: 22 yesterday
  • Rating: 2(1312 reviews)
  • Highest rating: 3
  • Low rated: 1
  • Summary: that can easily be transmitted by food employees and cause severe illness. These six foodborne pathogens, also known as the “Big 6,” include Norovirus, …
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