Top 9 rules for storing food cold THE BEST

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1.Food Safety – How to Store Cold Foods Properly

  • Author: www.gfs.com
  • Post date: 29 yesterday
  • Rating: 5(891 reviews)
  • Highest rating: 5
  • Low rated: 2
  • Summary: The items stored in your cooler or refrigerator should be produce, dairy products, ready-to-eat foods, meats, condiments, etc. Keep your cooler at 35 – 38 …

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2.Cold Storage – Food Safety – Minnesota Dept. of Health

  • Author: www.health.state.mn.us
  • Post date: 6 yesterday
  • Rating: 5(906 reviews)
  • Highest rating: 5
  • Low rated: 3
  • Summary: The first rule of food storage in the home is to refrigerate or freeze perishables right away. · The refrigerator temperature should be 40° Fahrenheit, and the …
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3.Are You Storing Food Safely? – FDA

  • Author: www.fda.gov
  • Post date: 17 yesterday
  • Rating: 5(412 reviews)
  • Highest rating: 5
  • Low rated: 2
  • Summary:

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4.Cold Food Storage Chart | FoodSafety.gov

  • Author: www.foodsafety.gov
  • Post date: 27 yesterday
  • Rating: 4(239 reviews)
  • Highest rating: 5
  • Low rated: 2
  • Summary:

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5.Cold Food Storage Rules | Download Free Poster – FoodDocs

  • Author: www.fooddocs.com
  • Post date: 22 yesterday
  • Rating: 1(1879 reviews)
  • Highest rating: 5
  • Low rated: 3
  • Summary: What are the rules for storing food cold? · Maintain a low temperature of 40°F (4°C). · Always keep the refrigerator clean. · Store food in shallow containers or …

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6.food protection course: storing food Flashcards – Quizlet

  • Author: quizlet.com
  • Post date: 5 yesterday
  • Rating: 1(662 reviews)
  • Highest rating: 4
  • Low rated: 3
  • Summary: Pre-packaged cold foods must be stored at temperatures recommended by the manufacturer. This is especially important when dealing with vacuum packed foods, …

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7.Serv Safe Manager’s Course Chapter 7: The Flow of food: Storage

  • Author: quizlet.com
  • Post date: 17 yesterday
  • Rating: 4(1397 reviews)
  • Highest rating: 3
  • Low rated: 2
  • Summary: 6. Consider using cold curtains in walk-in coolers and freezers to help maintain temperatures. 7. Use open shelving. Do not lone shelves with aluminum foil …

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8.Storage Temperatures and Procedures – Food Safety, Sanitation …

  • Author: opentextbc.ca
  • Post date: 20 yesterday
  • Rating: 4(814 reviews)
  • Highest rating: 5
  • Low rated: 2
  • Summary: Keep foods 4°C (39°F) or colder, the safe temperature for refrigerated storage. · Keep foods 4°C (39°F) or colder, the safe temperature for refrigerated storage.
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9.Food safety and storage – Better Health Channel

  • Author: www.betterhealth.vic.gov.au
  • Post date: 13 yesterday
  • Rating: 2(1183 reviews)
  • Highest rating: 4
  • Low rated: 2
  • Summary: Keep hot and cold foods separate while you take them home. When you arrive home, put chilled and frozen foods into the fridge or freezer immediately. Make sure …

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