Top 8 southeast native american food THE BEST

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1.Southeast Native Americans – Food – Native Indian Tribes ***

  • Author: www.warpaths2peacepipes.com
  • Post date: 22 yesterday
  • Rating: 4(641 reviews)
  • Highest rating: 3
  • Low rated: 1
  • Summary: The food eaten by the Southeast Native Americans included corn bread, hominy grits, tomatoes, potatoes and sweet potatoes. Turkeys also supplemented their diets …

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2.Native American Foods Throughout The United States

  • Author: www.powwows.com
  • Post date: 7 yesterday
  • Rating: 3(547 reviews)
  • Highest rating: 4
  • Low rated: 1
  • Summary:

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3.Southeast Indians – Students | Britannica Kids | Homework Help

  • Author: kids.britannica.com
  • Post date: 4 yesterday
  • Rating: 4(1737 reviews)
  • Highest rating: 4
  • Low rated: 3
  • Summary: The economy of the Southeast was mostly agricultural. The leading crop was corn, followed by beans and squash. Southeast Indians grew several varieties of corn.
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4.Southeast Indian – Subsistence and material culture | Britannica

  • Author: www.britannica.com
  • Post date: 27 yesterday
  • Rating: 1(1856 reviews)
  • Highest rating: 3
  • Low rated: 1
  • Summary: Other important plant foods included berries, nuts, acorns, potatoes, zamia roots (similar to turnips), amaranths and smilax (providing shoots and seeds), and …

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5.Native American Foodways | Encyclopedia of Alabama

  • Author: encyclopediaofalabama.org
  • Post date: 13 yesterday
  • Rating: 3(257 reviews)
  • Highest rating: 3
  • Low rated: 1
  • Summary:

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6.Indigenous cuisine of the Americas – Wikipedia

  • Author: en.wikipedia.org
  • Post date: 26 yesterday
  • Rating: 2(314 reviews)
  • Highest rating: 3
  • Low rated: 3
  • Summary: Selected dishesEdit · Chitterling (Chitlin), usually made from the large intestines of a hog · Cornbread · Hominy, coarsely ground corn used to make grits · Hush …

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7.What are the southeast native American traditional foods? – Quora

  • Author: www.quora.com
  • Post date: 16 yesterday
  • Rating: 2(361 reviews)
  • Highest rating: 3
  • Low rated: 3
  • Summary: However, the foundation of the traditional SE Native American diet were the “three sisters”—corn, beans, and squash. The southeastern tribes, like the Cherokee, …

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8.Southeast – Native Americans

  • Author: nativeamericanadventures.weebly.com
  • Post date: 8 yesterday
  • Rating: 1(1919 reviews)
  • Highest rating: 3
  • Low rated: 1
  • Summary: In the Southeast there are three large tribes that lived in the region. The Creek, Choctaw, and Cherokee were Native American tribes lived around water ways …

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