Top 9 surfaces that touch food must be THE BEST

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1.ServSafe Food Handler Flashcards – Quizlet

  • Author: quizlet.com
  • Post date: 16 yesterday
  • Rating: 1(327 reviews)
  • Highest rating: 4
  • Low rated: 2
  • Summary: Study Guide for ServSafe Food Handler Certification Learn with flashcards, games, and more — for free. … surfaces that touch food must be.

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2.Servsafe Flashcards – Quizlet

  • Author: quizlet.com
  • Post date: 8 yesterday
  • Rating: 3(950 reviews)
  • Highest rating: 5
  • Low rated: 1
  • Summary: Study with Quizlet and memorize flashcards containing terms like Food Bourne Illness, types of Hazards, … Allows contaminated surfaces to touch food.

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3.What Are Surfaces That Touch Food Are Called? – Cookitive

  • Author: www.cookitive.com
  • Post date: 7 yesterday
  • Rating: 1(1373 reviews)
  • Highest rating: 5
  • Low rated: 3
  • Summary: Most of the knives, utensils, cutting boards, stockpots, and other materials you are using food contact surfaces. Plates, spoons, glasses, tongs and other …
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4.Understanding Food Contact Surfaces for Safety’s Sake

  • Author: www.gfs.com
  • Post date: 17 yesterday
  • Rating: 4(498 reviews)
  • Highest rating: 5
  • Low rated: 1
  • Summary: Food contact surfaces are defined as any surface that touches food such as knives, stockpots, and cutting boards. Effective cleaning and sanitation of food …

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5.Serv Safe Test Review 1/9/17 Flashcards – Easy Notecards

  • Author: www.easynotecards.com
  • Post date: 1 yesterday
  • Rating: 1(1494 reviews)
  • Highest rating: 4
  • Low rated: 3
  • Summary:

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6.[PDF] ServSafe Food Protection Manager® Study Guide – Rockwall ISD

  • Author: www.rockwallisd.com
  • Post date: 22 yesterday
  • Rating: 4(752 reviews)
  • Highest rating: 4
  • Low rated: 1
  • Summary: You must clean and rinse a surface before you sanitize. Chemical sanitizers are influenced by contact time, concentration of the sanitizer, and temperature of …

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7.[PDF] The Safe Food Handler – Resource Center

  • Author: www.mwrresourcecenter.com
  • Post date: 14 yesterday
  • Rating: 2(299 reviews)
  • Highest rating: 3
  • Low rated: 1
  • Summary: Any food can cause foodborne illness — even non- … Labeling: To control storage time, you must be … Any surfaces that touches food. – knives.

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8.Page 3 of the ServSafe Food Handler Study Guide … – Union Test Prep

  • Author: uniontestprep.com
  • Post date: 14 yesterday
  • Rating: 2(255 reviews)
  • Highest rating: 5
  • Low rated: 3
  • Summary: Shelves and storage surfaces must be cleaned and sanitized. Equipment and utensils used for food prep must be stored at least six inches from the floor. Glasses …

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9.Surfaces that touch food are called A.surface areas. B.temperature …

  • Author: brainly.com
  • Post date: 5 yesterday
  • Rating: 3(1237 reviews)
  • Highest rating: 4
  • Low rated: 2
  • Summary: Surfaces that touch food are known as food contact surfaces. These surfaces are mostly equipments like spoons, knives, stock pots e.t.c. Special care should …
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