Top 9 temp for holding hot food THE BEST

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1.[PDF] Cooking and Hot Holding Food Handout

  • Author: www.fdacs.gov
  • Post date: 11 yesterday
  • Rating: 3(209 reviews)
  • Highest rating: 3
  • Low rated: 2
  • Summary: Hot-Holding Foods: temperature of all foods. Use cleaned and sanitized utensils. 2 hours, reheat the food to 165°F for 15 sec.

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2.The Danger Zone: Following Food Safety Temperatures

  • Author: www.webstaurantstore.com
  • Post date: 25 yesterday
  • Rating: 2(773 reviews)
  • Highest rating: 4
  • Low rated: 1
  • Summary:

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3.[PDF] HOT FOOD TEMPERATURE REQUIREMENTS

  • Author: www.kendallhealth.org
  • Post date: 7 yesterday
  • Rating: 3(587 reviews)
  • Highest rating: 4
  • Low rated: 2
  • Summary: That is why hot foods must be maintained at or above 135° F at all times. Proper cooking temperatures: Food Item. Final Cooking Temperature. (minimum 15 seconds).
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4.[PDF] Holding Temperatures for Safe Food Handling – El Dorado County

  • Author: www.edcgov.us
  • Post date: 30 yesterday
  • Rating: 4(1335 reviews)
  • Highest rating: 4
  • Low rated: 3
  • Summary: Cold foods should be refrigerated at 41° F (5° C) or below. Holding Hot Foods. Here are some ways in which hot foods can be held safely: • Rapidly heat foods …

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5.Serving Up Safe Buffets – FDA

  • Author: www.fda.gov
  • Post date: 8 yesterday
  • Rating: 2(836 reviews)
  • Highest rating: 5
  • Low rated: 2
  • Summary:

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6.[PDF] Fact Sheet: Hot and Cold Holding – DC Health

  • Author: doh.dc.gov
  • Post date: 17 yesterday
  • Rating: 5(1764 reviews)
  • Highest rating: 3
  • Low rated: 3
  • Summary: Foods like mayonnaise, eggs, salad dressings, chicken, beef and pork are highly susceptible to growth of bacteria when the food is held out of temperature for …

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7.At what temperature should I hold hot foods? – Ask USDA

  • Author: ask.usda.gov
  • Post date: 8 yesterday
  • Rating: 5(206 reviews)
  • Highest rating: 3
  • Low rated: 3
  • Summary:

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8.[PDF] What You Need to Know about Hot Holding Foods

  • Author: www.co.hendricks.in.us
  • Post date: 3 yesterday
  • Rating: 5(1973 reviews)
  • Highest rating: 3
  • Low rated: 2
  • Summary: If the temperature of food falls into the. “Danger Zone”, throw away the food. Germs grow quickly at these temperatures, making food unsafe to eat. Germs, like …

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9.Hot holding temperature | Download Free Chart – FoodDocs

  • Author: www.fooddocs.com
  • Post date: 20 yesterday
  • Rating: 3(1607 reviews)
  • Highest rating: 5
  • Low rated: 3
  • Summary: After cooking to the recommended internal temperature, the minimum temperature requirement for hot holding foods in terms of food safety is 135°F with no …
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