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1.6th science ch1 (1.1-1.8) Flashcards – Quizlet

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  • Summary: the chemical process by which green piants produce food … This is the most important family of food- producing plants, with long, thin leaves and very …

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2.What is the most important family of food-producing plants? – Answers

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  • Summary: Many of the most important food-plants are in the family, including barley, maize/corn, oats, rice, rye and wheat.

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3.Free Science Flashcards about Science – StudyStack

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  • Summary: chapter 1 ; what is the most important family of food producing plant. It has long, thin leaves and very small flowers. grasses ; What is the second largest …

4.Plant Families | GEOG 3: The Future of Food

  • Author: www.e-education.psu.edu
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  • Summary: The Fabaceae/Leguminosae, commonly called the Legume plant family, is important for soil nitrogen management in agriculture and for soil, human and animal …

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5.Plant Families – SERC – Carleton

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6.BIOL 4320 Plant Families You Should Know – Tennessee State

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7.[PDF] Plants as Food – Encyclopedia of Life Support Systems

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  • Summary: Keywords: Major Food Crops, Value of Foods, Nutritional Value, … The grass family (Poaceae) is the fifth largest family of flowering plants but the most.

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8.Flashcards – Science checkup 1A.txt – FreezingBlue.com

  • Author: freezingblue.com
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  • Rating: 3(1534 reviews)
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