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1.[PDF] Four Nutrients of Concern for All Americans – Purdue Extension

  • Author: www.extension.purdue.edu
  • Post date: 29 yesterday
  • Rating: 1(1773 reviews)
  • Highest rating: 5
  • Low rated: 3
  • Summary: The Dietary Guidelines for Americans (DGA) for 2015- 2020 tells us that people in the U.S. do not consume enough dietary fiber, vitamin D, calcium, and …

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2.Nutrition Chapter 2 Flashcards – Quizlet

  • Author: quizlet.com
  • Post date: 14 yesterday
  • Rating: 3(738 reviews)
  • Highest rating: 5
  • Low rated: 1
  • Summary: -This displays the nutrients of concern, which are: Iron, Potassium, Calcium, and Vitamin D(mcg). Shows mg or mcg and percent.

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3.Chapter 2 Nutrition Flashcards – Quizlet

  • Author: quizlet.com
  • Post date: 0 yesterday
  • Rating: 5(458 reviews)
  • Highest rating: 5
  • Low rated: 3
  • Summary: Calories from solid fats and/or added sugars, which add calories to the food but few nutrients.
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4.How to Understand and Use the Nutrition Facts Label – FDA

  • Author: www.fda.gov
  • Post date: 18 yesterday
  • Rating: 1(800 reviews)
  • Highest rating: 3
  • Low rated: 2
  • Summary:

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5.Changes to the Nutrition Facts Label – FDA

  • Author: www.fda.gov
  • Post date: 15 yesterday
  • Rating: 5(646 reviews)
  • Highest rating: 4
  • Low rated: 2
  • Summary:

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6.Food labeling: MedlinePlus Medical Encyclopedia

  • Author: medlineplus.gov
  • Post date: 16 yesterday
  • Rating: 4(1767 reviews)
  • Highest rating: 5
  • Low rated: 1
  • Summary:

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7.Reading Food Labels (for Parents) – Nemours KidsHealth

  • Author: kidshealth.org
  • Post date: 18 yesterday
  • Rating: 3(1744 reviews)
  • Highest rating: 3
  • Low rated: 3
  • Summary: Nutrition Facts Label · Serving Size and Servings Per Container · Calories · Percent Daily Values · Total Fat · Saturated Fat and Trans Fat · Unsaturated Fat.

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8.Solved The nutrients of concern on a food label are o | Chegg.com

  • Author: www.chegg.com
  • Post date: 0 yesterday
  • Rating: 1(1787 reviews)
  • Highest rating: 4
  • Low rated: 2
  • Summary: Transcribed image text: The nutrients of concern on a food label are o low-fat, light, fat-free, lean, and extra-lean. o calories, fat, saturated fat, …

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9.Food labels: nutritional information and ingredients

  • Author: raisingchildren.net.au
  • Post date: 29 yesterday
  • Rating: 5(1698 reviews)
  • Highest rating: 4
  • Low rated: 1
  • Summary:

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