Top 8 the top of the plate where food is placed in THE BEST

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1.37. The top of the plate where food is placed is called … – Brainly.com

  • Author: brainly.com
  • Post date: 21 yesterday
  • Rating: 2(1276 reviews)
  • Highest rating: 4
  • Low rated: 3
  • Summary: The plate’s surface where the food is laid down is known as the ‘Food-contact surface.’ Firstly, we will understand about ‘Food Contact Surface.’.

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2.sersafe food handler Flashcards – Quizlet

  • Author: quizlet.com
  • Post date: 5 yesterday
  • Rating: 4(1801 reviews)
  • Highest rating: 4
  • Low rated: 3
  • Summary: The top of the plate where food is placed is called? Food-contact surface.
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3.37. The top of the plate where food is placed is called? – en.ya.guru

  • Author: enya.day
  • Post date: 18 yesterday
  • Rating: 3(222 reviews)
  • Highest rating: 5
  • Low rated: 3
  • Summary: The plate’s surface where the food is laid down is known as the ‘Food-contact surface.’ Firstly, we will understand about ‘Food Contact Surface.’ Any surface …

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4.Question: What Is The Top Of The Plate Where Food Is Placed Called?

  • Author: allaboutcomputersolutions.com
  • Post date: 8 yesterday
  • Rating: 5(1578 reviews)
  • Highest rating: 3
  • Low rated: 2
  • Summary: It must be date marked if held for longer than 24 hours. The label must indicate when the food must be sold, eaten, or thrown out. What happens when you …

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5.The top of the plate where food is placed is called – Alhimar.com

  • Author: alhimar.com
  • Post date: 25 yesterday
  • Rating: 3(1800 reviews)
  • Highest rating: 5
  • Low rated: 3
  • Summary: Correct answers: 3 question: 37. The top of the plate where food is placed is called? A) Food-danger zone. B) Food-contact surface. C)Food-temperature risk.

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6.Plate Presentations – The Culinary Pro

  • Author: www.theculinarypro.com
  • Post date: 30 yesterday
  • Rating: 3(1331 reviews)
  • Highest rating: 5
  • Low rated: 3
  • Summary: The focal point of the stack should be off-center, usually to the left, with added garnishes and sauces to create variety and strength in the presentation.

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7.7 Tips for Plating Your Food Like a Chef – La Tourangelle

  • Author: latourangelle.com
  • Post date: 0 yesterday
  • Rating: 2(1940 reviews)
  • Highest rating: 4
  • Low rated: 3
  • Summary:
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8.The Perfect Plate: Principles of Food Presentation – Escoffier Online

  • Author: www.escoffieronline.com
  • Post date: 30 yesterday
  • Rating: 4(852 reviews)
  • Highest rating: 5
  • Low rated: 2
  • Summary:

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