Top 9 to avoid cross contamination of foods quizlet THE BEST

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1.Food Safety Flashcards – Quizlet

  • Author: quizlet.com
  • Post date: 3 yesterday
  • Rating: 2(1071 reviews)
  • Highest rating: 3
  • Low rated: 2
  • Summary: To avoid cross-contamination, always wash hands, cutting boards and food prep surfaces with ___ after they come in contact with raw meat, poultry or seafood …

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2.NUTR 214 – Chapter 12 Quiz Flashcards – Quizlet

  • Author: quizlet.com
  • Post date: 20 yesterday
  • Rating: 2(1573 reviews)
  • Highest rating: 4
  • Low rated: 2
  • Summary: To avoid cross-contamination of foods: a. use the same plate for bringing burgers out to the grill and to retrieve the cooked burgers

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3.Prevention of Cross-Contamination Flashcards – Quizlet

  • Author: quizlet.com
  • Post date: 9 yesterday
  • Rating: 3(1019 reviews)
  • Highest rating: 4
  • Low rated: 2
  • Summary: Cross-contamination is the transfer of harmful bacteria to food from other foods, cutting boards, utensils, etc., if they are not handled properly.
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4.Avoid Cross Contamination – Foods Flashcards – Quizlet

  • Author: quizlet.com
  • Post date: 22 yesterday
  • Rating: 4(671 reviews)
  • Highest rating: 3
  • Low rated: 1
  • Summary: Keep raw meat, poultry, seafood, and egs _____ in your shopping cart and grocery bags. Seperate ; Store them in the refrigerator in ______ on the lowest shelves …

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5.Chapter #13 Nutrition HW Flashcards – Quizlet

  • Author: quizlet.com
  • Post date: 20 yesterday
  • Rating: 4(1318 reviews)
  • Highest rating: 4
  • Low rated: 2
  • Summary: What are the four critical steps of food safety that, if practiced, can reduce the risk for foodborne illness? cleaning, combating cross-contamination, cooking, …

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6.avoid cross contamination Flashcards – Quizlet

  • Author: quizlet.com
  • Post date: 7 yesterday
  • Rating: 4(1462 reviews)
  • Highest rating: 5
  • Low rated: 1
  • Summary: what is cross contamination. the spread of bacteria from raw meat to other foods · when does cross contamination typically occur · what must be done to surfaces …

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7.Nutrition Chapter 12 Flashcards – Quizlet

  • Author: quizlet.com
  • Post date: 29 yesterday
  • Rating: 5(1373 reviews)
  • Highest rating: 3
  • Low rated: 3
  • Summary: Fight Bac! Four core principles: Clean: wash hands, utensils, and surfaces. Separate: Keep raw foods separate to avoid cross-contamination.

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8.Chapter 4 Preventing Cross-Contamination Flashcards – Quizlet

  • Author: quizlet.com
  • Post date: 22 yesterday
  • Rating: 3(691 reviews)
  • Highest rating: 3
  • Low rated: 3
  • Summary: What are some examples to prevent cross-contamination ? Wash your hands, use separate equipment, clean and sanitize all work surfaces, change out gloves when …

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9.Chapter 4 Flashcards – Quizlet

  • Author: quizlet.com
  • Post date: 30 yesterday
  • Rating: 1(641 reviews)
  • Highest rating: 3
  • Low rated: 3
  • Summary: The Flow of Food. Purchasing, Receiving, Storing, Preparation, Cooking, Holding, Cooling, Reheating, Serving ; The most basic way to prevent cross contamination.
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