Top 9 to cut food into small pieces THE BEST
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1.Cutting and Preparation Terms Flashcards – Quizlet
Contents
- 1 1.Cutting and Preparation Terms Flashcards – Quizlet
- 2 2.Cutting & Prep Terms Flashcards – Quizlet
- 3 3.[PDF] Cutting Terms Definition – RCampus
- 4 4.From Chiffonade to Julienne: A Guide to Culinary Cutting Terms
- 5 5.2.03 Cutting and Preparation – Quia
- 6 6.Techniques of Cutting – Quia
- 7 7.Cut food into tiny pieces, like matchsticks – Puzzles Crossword Clue
- 8 8.7 Basic Knife Cuts Every Home Cook Should Master
- 9 9.Back to Basics : Techniques Put You a Cut Above – Los Angeles Times
- Author: quizlet.com
- Post date: 28 yesterday
- Rating: 1
(657 reviews) - Highest rating: 5
- Low rated: 3
- Summary: chop. To cut food into small, uneven pieces. · Mince. To cut food into very fine uneven pieces · cube. To cut food into small, equal size squares about 1/2 inch …
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2.Cutting & Prep Terms Flashcards – Quizlet
- Author: quizlet.com
- Post date: 13 yesterday
- Rating: 5(1282 reviews)
- Highest rating: 4
- Low rated: 1
- Summary: To cut food into large, thick or thin flat pieces with a slicing knife. Use a sawing motion while gently pressing the knife down.
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3.[PDF] Cutting Terms Definition – RCampus
- Author: www.rcampus.com
- Post date: 27 yesterday
- Rating: 5(416 reviews)
- Highest rating: 5
- Low rated: 2
- Summary: Chop and Mince. Chopping means to cut foods into small irregular pieces. To mince is to chop finely. Use a chef’s knife for both tasks. Hold the knife handle …
4.From Chiffonade to Julienne: A Guide to Culinary Cutting Terms
- Author: whatsfordinner.com
- Post date: 24 yesterday
- Rating: 5(745 reviews)
- Highest rating: 4
- Low rated: 3
- Summary: Used for a variety of foods, chopping is a casual, imprecise term that simply means to roughly cut food into bite-sized pieces. 4. Cube. Recommended Tool: …
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5.2.03 Cutting and Preparation – Quia
- Author: www.quia.com
- Post date: 1 yesterday
- Rating: 1(461 reviews)
- Highest rating: 4
- Low rated: 1
- Summary: To cut food into large, thick or thin flat pieces with a slicing knife. Use a sawing motion while gently pressing the knife down. Beat, To thoroughly mix …
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6.Techniques of Cutting – Quia
- Author: www.quia.com
- Post date: 21 yesterday
- Rating: 3(566 reviews)
- Highest rating: 5
- Low rated: 3
- Summary: To divide foods into small pieces with a knife or scissors. dice, To cut into very small cubes. grate, To cut a food into small pieces by rugging it on the …
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7.Cut food into tiny pieces, like matchsticks – Puzzles Crossword Clue
- Author: ultimatesuccesspuzzle.com
- Post date: 20 yesterday
- Rating: 1(1065 reviews)
- Highest rating: 4
- Low rated: 1
- Summary: What is julienne? … Definition: (Of food) cut into short thin strips; 9 a month is about right; A method of chopping vegetables into strips; Clear consomme to …
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8.7 Basic Knife Cuts Every Home Cook Should Master
- Author: www.bhg.com
- Post date: 3 yesterday
- Rating: 5(1295 reviews)
- Highest rating: 5
- Low rated: 3
- Summary:
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9.Back to Basics : Techniques Put You a Cut Above – Los Angeles Times
- Author: www.latimes.com
- Post date: 7 yesterday
- Rating: 3(1042 reviews)
- Highest rating: 5
- Low rated: 1
- Summary:
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