Top 9 to moisten food while its cooking to add flavor THE BEST

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1.Cooking terms Flashcards – Quizlet

  • Author: quizlet.com
  • Post date: 21 yesterday
  • Rating: 3(1615 reviews)
  • Highest rating: 3
  • Low rated: 1
  • Summary: Bake. To cook by dry heat, usually in a oven. ; Baste. To moisten food while its cooking to add flavor ; Boil. To cook in liquid at boiling temperature ; Braise.

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2.Cooking Terms – Club House for Chefs

  • Author: www.clubhouseforchefs.ca
  • Post date: 16 yesterday
  • Rating: 3(858 reviews)
  • Highest rating: 3
  • Low rated: 1
  • Summary: Brushing food with liquid such as melted fat, meat drippings, fruit juice, sauce, marinade, or water during cooking to moisten. Basting adds flavour and …

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3.[PDF] COOKING TERMS

  • Author: www.uen.org
  • Post date: 3 yesterday
  • Rating: 5(1282 reviews)
  • Highest rating: 4
  • Low rated: 2
  • Summary: BLANCH to put a food, such as a peach, in boiling water, for a very short time so it will peel more easily; to slightly precook vegetables before freezing. 14.
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4.Dictionary of Cooking Terms – Good Housekeeping

  • Author: www.goodhousekeeping.com
  • Post date: 18 yesterday
  • Rating: 1(326 reviews)
  • Highest rating: 3
  • Low rated: 2
  • Summary:

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5.Cooking Terms and Definitions | Center for Young Women’s Health

  • Author: youngwomenshealth.org
  • Post date: 14 yesterday
  • Rating: 1(1456 reviews)
  • Highest rating: 4
  • Low rated: 1
  • Summary:

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6.Types of Cooking Methods

  • Author: www.webstaurantstore.com
  • Post date: 10 yesterday
  • Rating: 2(1783 reviews)
  • Highest rating: 3
  • Low rated: 3
  • Summary:

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7.Terminology – Disholicious

  • Author: disholicioussite.blog
  • Post date: 18 yesterday
  • Rating: 4(710 reviews)
  • Highest rating: 4
  • Low rated: 3
  • Summary: Baste – To moisten food while cooking by spooning, brushing, or squirting a liquid, such as meat drippings to stock, to add flavor and prevent it from …

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8.[PDF] Glossary of Food Terms – OSU Extension Catalog

  • Author: catalog.extension.oregonstate.edu
  • Post date: 2 yesterday
  • Rating: 5(1784 reviews)
  • Highest rating: 5
  • Low rated: 1
  • Summary: It’s also important to understand the terms … To moisten meat or other foods while cooking, in order to add flavor and to prevent drying of the surface.

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9.Cooking Terms & Techniques – Cambooza

  • Author: cambooza.com
  • Post date: 29 yesterday
  • Rating: 1(469 reviews)
  • Highest rating: 3
  • Low rated: 2
  • Summary: baste: means to pour, brush, or spoon a liquid, usually a sauce or a gravy, over food as it roasts. Basting is a very useful technique to moisten food while …

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