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1.[PDF] Preventing Cross-Contamination During Storage Fact Sheet

  • Author: dmna.ny.gov
  • Post date: 15 yesterday
  • Rating: 2(283 reviews)
  • Highest rating: 3
  • Low rated: 3
  • Summary: Raw meat, poultry, and fish must be stored below prepared or ready-to-eat food if stored in the same refrigerator. It should also be stored in the following top …

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2.Stand-Up Training: Cross-Contamination – State Food Safety

  • Author: www.statefoodsafety.com
  • Post date: 26 yesterday
  • Rating: 2(1148 reviews)
  • Highest rating: 4
  • Low rated: 1
  • Summary: Ready-to-eat foods should be stored on the highest shelves in the refrigerator. That way, juice from raw foods can’t drip down and contaminate the ready-to-eat …

3.FOOD SAFETY Flashcards – Quizlet

  • Author: quizlet.com
  • Post date: 2 yesterday
  • Rating: 1(1418 reviews)
  • Highest rating: 5
  • Low rated: 3
  • Summary: To avoid cross-contamination, always wash hands, cutting boards and food prep surfaces with ___ after they come in contact with raw meat, poultry or seafood.

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4.Prevent Cross-Contamination – Food Safety – Minnesota Dept. of …

  • Author: www.health.state.mn.us
  • Post date: 20 yesterday
  • Rating: 1(987 reviews)
  • Highest rating: 4
  • Low rated: 2
  • Summary: When refrigerating food: Place raw meat, poultry, and seafood in containers or sealed plastic bags to prevent their juices from dripping onto other foods. Raw …

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5.Cross-contamination of Ready-to-eat Food – Centre for Food Safety

  • Author: www.cfs.gov.hk
  • Post date: 24 yesterday
  • Rating: 5(527 reviews)
  • Highest rating: 4
  • Low rated: 1
  • Summary:

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6.Cross-Contamination | Jefferson County, WA

  • Author: www.co.jefferson.wa.us
  • Post date: 23 yesterday
  • Rating: 1(558 reviews)
  • Highest rating: 4
  • Low rated: 2
  • Summary: To help prevent cross-contamination, raw meats, fish, and poultry must be stored and handled separately from one another and kept away from cooked and ready-to- …

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7.Prevent Cross-Contamination in Your Food Operation

  • Author: www.cleanwithkeystone.com
  • Post date: 21 yesterday
  • Rating: 3(1887 reviews)
  • Highest rating: 5
  • Low rated: 3
  • Summary: Preventing cross-contamination between raw animal foods and ready-to-eat foods extends to the food preparation area. You should provide designated separate …

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8.How to Avoid Cross-Contamination in the Kitchen

  • Author: www.foodsafety.com.au
  • Post date: 15 yesterday
  • Rating: 3(825 reviews)
  • Highest rating: 5
  • Low rated: 1
  • Summary:

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9.How to prevent cross contamination – Safefood

  • Author: www.safefood.net
  • Post date: 18 yesterday
  • Rating: 2(477 reviews)
  • Highest rating: 3
  • Low rated: 1
  • Summary: When you do your shopping, pack your raw meat and poultry separately from your ready-to-eat foods. If you use reusable bags, keep one bag for raw meats only.

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