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1.Common Allergens – Peanut, Egg, and Sesame Allergies | FARE

  • Author: www.foodallergy.org
  • Post date: 0 yesterday
  • Rating: 5(829 reviews)
  • Highest rating: 5
  • Low rated: 1
  • Summary: Learn more about the most common allergens: milk allergy, egg allergy, peanut allergy, soy allergy, wheat allergy, tree nut allergy, shellfish allergy, …

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2.Allergenic Foods and their Allergens, with links to Informall | FARRP

  • Author: farrp.unl.edu
  • Post date: 30 yesterday
  • Rating: 1(1808 reviews)
  • Highest rating: 5
  • Low rated: 2
  • Summary: A group of the eight major allergenic foods is often referred to as the Big-8 and comprises milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, …

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3.The 8 Most Common Food Allergies – Healthline

  • Author: www.healthline.com
  • Post date: 14 yesterday
  • Rating: 4(1416 reviews)
  • Highest rating: 3
  • Low rated: 1
  • Summary:

4.8 Most Common Food Allergies — And What To Do If You Have One …

  • Author: www.memorialhermann.org
  • Post date: 30 yesterday
  • Rating: 4(1358 reviews)
  • Highest rating: 5
  • Low rated: 2
  • Summary: Soybeans; Peanuts; Milk; Wheat; Eggs; Fish (bass, flounder and cod); Shellfish (crab, crayfish, lobster and shrimp); Tree nuts (almonds, walnuts and pecans) …

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5.Top 8 most common food allergens – Grubhub for Restaurants

  • Author: get.grubhub.com
  • Post date: 14 yesterday
  • Rating: 1(869 reviews)
  • Highest rating: 5
  • Low rated: 1
  • Summary:

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6.The Big 8 Food Allergens – The Food Institute

  • Author: foodinstitute.com
  • Post date: 2 yesterday
  • Rating: 1(1020 reviews)
  • Highest rating: 5
  • Low rated: 3
  • Summary:

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7.The 8 Most Common Food Allergens in the United States

  • Author: www.marthastewart.com
  • Post date: 5 yesterday
  • Rating: 1(754 reviews)
  • Highest rating: 3
  • Low rated: 3
  • Summary:

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8.Major Allergens: The Big Nine – School Nutrition Association

  • Author: schoolnutrition.org
  • Post date: 11 yesterday
  • Rating: 2(1237 reviews)
  • Highest rating: 3
  • Low rated: 3
  • Summary: More than 170 foods have been reported to cause allergic reactions, according to Food Allergy Research & Education (FARE), but the vast majority are caused …

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