Top 9 what are 3 acceptable methods for cooling food THE BEST

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1.Proper Cooling of Foods Explained – WebstaurantStore

  • Author: www.webstaurantstore.com
  • Post date: 19 yesterday
  • Rating: 1(1545 reviews)
  • Highest rating: 3
  • Low rated: 3
  • Summary: What are 3 acceptable methods for cooling food? · Leave food on the counter until it feels cool enough · Use an ice bath to cool food · Place hot food in the …

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2.[PDF] SAFE WAYS TO COOL FOOD – Contra Costa Health Services

  • Author: cchealth.org
  • Post date: 15 yesterday
  • Rating: 3(754 reviews)
  • Highest rating: 5
  • Low rated: 1
  • Summary: METHODS OF COOLING POTENTIALLY HAZARDOUS FOODS: 1. Place the food in shallow pans or containers made of heat-conducting material such as stainless steel. Keep …
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3.[PDF] Methods for Cooling Foods

  • Author: tazewellhealth.org
  • Post date: 13 yesterday
  • Rating: 1(353 reviews)
  • Highest rating: 3
  • Low rated: 1
  • Summary: Use an ice paddle, blast chiller, or use ice as an ingredient in foods to cool foods.

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4.[PDF] PROPER WAYS TO COOL FOOD

  • Author: siphidaho.org
  • Post date: 0 yesterday
  • Rating: 4(1022 reviews)
  • Highest rating: 5
  • Low rated: 2
  • Summary: There are a number of methods that can be used to cool food quickly. Begin by dividing large containers of food into smaller containers, and then use one of the …

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5.Two-Stage Cooling Process Poster – State Food Safety

  • Author: www.statefoodsafety.com
  • Post date: 13 yesterday
  • Rating: 5(861 reviews)
  • Highest rating: 5
  • Low rated: 3
  • Summary: Proper cooling methods for food · Separate food into smaller portions. A large pot of hot food put right into the fridge can become dangerous. · Cover food …

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6.[PDF] Properly Cooling Foods – Alabama Public Health

  • Author: www.adph.org
  • Post date: 23 yesterday
  • Rating: 3(1164 reviews)
  • Highest rating: 4
  • Low rated: 2
  • Summary: requires that hot foods be cooled from 135ºF to … following methods: … 3. In a microwave oven with no interruption in the cooking process.

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7.ServSafe Flashcards: Chapter 8 – Quizlet

  • Author: quizlet.com
  • Post date: 10 yesterday
  • Rating: 2(592 reviews)
  • Highest rating: 5
  • Low rated: 3
  • Summary: Terms in this set (28) · Two-stage Cooling · Methods for Cooling Food · Ice Water Bath · Ice Paddle · Blast or Tumble chiller · Acceptable methods for Thawing Food.
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8.Five steps to cooling food quickly and safely – MSU Extension

  • Author: www.canr.msu.edu
  • Post date: 22 yesterday
  • Rating: 3(991 reviews)
  • Highest rating: 5
  • Low rated: 2
  • Summary:

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9.Cooling Foods Properly – Solano County

  • Author: www.solanocounty.com
  • Post date: 0 yesterday
  • Rating: 2(524 reviews)
  • Highest rating: 5
  • Low rated: 3
  • Summary: Original text · 1. Reduce food mass · 2. Use shallow pans · 3. Use ice water bath · 4. Adapt recipes · 5. Use a Quick Chill Unit.

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