Top 9 what are three acceptable methods for cooling food THE BEST

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1.[PDF] SAFE WAYS TO COOL FOOD – Contra Costa Health Services

  • Author: cchealth.org
  • Post date: 8 yesterday
  • Rating: 2(1695 reviews)
  • Highest rating: 3
  • Low rated: 2
  • Summary: METHODS OF COOLING POTENTIALLY HAZARDOUS FOODS: 1. Place the food in shallow pans or containers made of heat-conducting material such as stainless steel. Keep …

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2.Proper Cooling of Foods Explained – WebstaurantStore

  • Author: www.webstaurantstore.com
  • Post date: 25 yesterday
  • Rating: 4(1206 reviews)
  • Highest rating: 3
  • Low rated: 2
  • Summary: What are 3 acceptable methods for cooling food? · Leave food on the counter until it feels cool enough · Use an ice bath to cool food · Place hot food in the …

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3.[PDF] Methods for Cooling Foods

  • Author: tazewellhealth.org
  • Post date: 10 yesterday
  • Rating: 2(1673 reviews)
  • Highest rating: 5
  • Low rated: 2
  • Summary: Use an ice paddle, blast chiller, or use ice as an ingredient in foods to cool foods.
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4.[PDF] Properly Cooling Foods

  • Author: www.adph.org
  • Post date: 15 yesterday
  • Rating: 2(486 reviews)
  • Highest rating: 5
  • Low rated: 2
  • Summary: Food must be properly cooled using one of the following methods: Rapidly cooling foods of large volume or prepared in large quantities by cutting large items …

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5.[PDF] PROPER WAYS TO COOL FOOD

  • Author: siphidaho.org
  • Post date: 23 yesterday
  • Rating: 3(917 reviews)
  • Highest rating: 5
  • Low rated: 2
  • Summary: Talk to your manager about the time and temperature requirements for cooling food. There are a number of methods that can be used to cool food quickly. Begin by …

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6.Two-Stage Cooling Process Poster – State Food Safety

  • Author: www.statefoodsafety.com
  • Post date: 9 yesterday
  • Rating: 4(1466 reviews)
  • Highest rating: 5
  • Low rated: 3
  • Summary: Proper cooling methods for food · Separate food into smaller portions. A large pot of hot food put right into the fridge can become dangerous. · Cover food …

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7.ServSafe Flashcards: Chapter 8 – Quizlet

  • Author: quizlet.com
  • Post date: 18 yesterday
  • Rating: 1(1384 reviews)
  • Highest rating: 5
  • Low rated: 1
  • Summary: Terms in this set (28) · Two-stage Cooling · Methods for Cooling Food · Ice Water Bath · Ice Paddle · Blast or Tumble chiller · Acceptable methods for Thawing Food.

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8.ServSafe Ch8 Flashcards – Quizlet

  • Author: quizlet.com
  • Post date: 25 yesterday
  • Rating: 3(1219 reviews)
  • Highest rating: 3
  • Low rated: 2
  • Summary: 1) in a refrigerator or cooler, at 41F or lower · 2) submerged under running potable water at a temperature of 70F or lower · 3) in a microwave oven, if the food …
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9.Cooling and Reheating of Potentially Hazardous Foods

  • Author: www.health.ny.gov
  • Post date: 19 yesterday
  • Rating: 2(1085 reviews)
  • Highest rating: 4
  • Low rated: 3
  • Summary: The cooling requirement limits the length of time that potentially hazardous food is in the temperature range at which harmful bacteria can grow. Foods …

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