Top 9 what food must be cooked at 165 THE BEST

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1.[PDF] Hot Tips on Temps – VDACS

  • Author: www.vdacs.virginia.gov
  • Post date: 23 yesterday
  • Rating: 4(701 reviews)
  • Highest rating: 5
  • Low rated: 1
  • Summary: Proper Minimum “Internal” Cooking Temperatures. 165° F for 15 seconds. Poultry, all stuffed foods, stuffing containing fish, meat or poultry,.

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2.Cook to a Safe Minimum Internal Temperature | FoodSafety.gov

  • Author: www.foodsafety.gov
  • Post date: 8 yesterday
  • Rating: 5(407 reviews)
  • Highest rating: 4
  • Low rated: 1
  • Summary:

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3.[PDF] Minimum Internal Cooking Temperatures Fact Sheet

  • Author: dmna.ny.gov
  • Post date: 22 yesterday
  • Rating: 3(1287 reviews)
  • Highest rating: 3
  • Low rated: 3
  • Summary: Here are some minimal internal cooking temperatures for several common food items … Cook food to 165˚F (74˚C). … temperature food must reach to be safe.
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4.Cooking Times and Temperatures – State Food Safety

  • Author: www.statefoodsafety.com
  • Post date: 6 yesterday
  • Rating: 3(1864 reviews)
  • Highest rating: 4
  • Low rated: 2
  • Summary: 1. 165°F Poultry; Stuffing that includes meat; Stuffed meats and pastas; Dishes containing previously cooked food · 2. 155°F Ground meat; Seafood; Ostrich meat …

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5.Safe Minimum Cooking Temperatures | Gordon Food Service

  • Author: www.gfs.com
  • Post date: 16 yesterday
  • Rating: 1(787 reviews)
  • Highest rating: 3
  • Low rated: 3
  • Summary: Minimum internal temperature of 165℉ (74℃) for less than 1 second applies to: Poultry – including whole or ground chicken, turkey, or duck. Stuffing made with …

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6.Safe Minimum Internal Temperature Chart

  • Author: www.fsis.usda.gov
  • Post date: 7 yesterday
  • Rating: 3(1445 reviews)
  • Highest rating: 5
  • Low rated: 2
  • Summary:

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7.Cooking Meat? Check the New Recommended Temperatures – USDA

  • Author: www.usda.gov
  • Post date: 23 yesterday
  • Rating: 5(292 reviews)
  • Highest rating: 3
  • Low rated: 2
  • Summary:

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8.[PDF] Minimum Internal Cooking Temperatures2.pmd

  • Author: siphidaho.org
  • Post date: 27 yesterday
  • Rating: 2(1701 reviews)
  • Highest rating: 3
  • Low rated: 2
  • Summary: previously cooked, potentially hazardous ingredients … 165 F (74 C) let food stand for 2 minutes after cooking … ous food, the temperature must.

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9.[PDF] Time and Temperature Control – ServSafe

  • Author: www.servsafe.com
  • Post date: 9 yesterday
  • Rating: 5(1652 reviews)
  • Highest rating: 4
  • Low rated: 2
  • Summary: in food to safe levels, you have to cook the food to its correct minimum internal … Ground meat from game animals commercially raised and inspected. 165°.
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