Top 9 what foods are carcinogens THE BEST

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1.6 Foods That May Increase Your Risk of Cancer – Healthline

  • Author: www.healthline.com
  • Post date: 28 yesterday
  • Rating: 3(1899 reviews)
  • Highest rating: 5
  • Low rated: 3
  • Summary:

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2.Food and Cancer Risk

  • Author: www.cancer.net
  • Post date: 8 yesterday
  • Rating: 2(1065 reviews)
  • Highest rating: 5
  • Low rated: 2
  • Summary: Carotenoids, or carotenes, found in red, orange, yellow, and some dark-green vegetables · Polyphenols, found in herbs, spices, vegetables, tea, coffee, chocolate …

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3.Food myths and cancer – Cancer Research UK

  • Author: www.cancerresearchuk.org
  • Post date: 7 yesterday
  • Rating: 1(1584 reviews)
  • Highest rating: 3
  • Low rated: 1
  • Summary:

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4.16 Cancer Causing Foods | Nutrition & Supplements | Myles Spar

  • Author: drspar.com
  • Post date: 30 yesterday
  • Rating: 2(1434 reviews)
  • Highest rating: 3
  • Low rated: 1
  • Summary: 16 Cancer Causing Foods · 1. Canned tomatoes · 2. Refined sugar · 3. Alcohol · 4. French fries and potato chips · 5. Processed meat · 6. Mass produced Bread · 7.
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5.Worst Cancer-Causing Foods – US News Health

  • Author: health.usnews.com
  • Post date: 14 yesterday
  • Rating: 4(1995 reviews)
  • Highest rating: 5
  • Low rated: 3
  • Summary: The International Agency for Research on Cancer, a branch of the World Health Organization, classifies processed meat as a Group 1 carcinogen, meaning that like …

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6.What foods and drinks are linked to cancer? | CTCA

  • Author: www.cancercenter.com
  • Post date: 9 yesterday
  • Rating: 3(1211 reviews)
  • Highest rating: 5
  • Low rated: 1
  • Summary:

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7.Myth Busters: Does This Food Cause Cancer? – WebMD

  • Author: www.webmd.com
  • Post date: 2 yesterday
  • Rating: 1(686 reviews)
  • Highest rating: 3
  • Low rated: 3
  • Summary: The Verdict: There is a strong link between processed meat and cancer risk. Red meat and ultra-processed foods may also increase cancer risk, but the evidence …

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8.Carcinogenic Food Contaminants – PMC – NCBI

  • Author: www.ncbi.nlm.nih.gov
  • Post date: 6 yesterday
  • Rating: 4(1388 reviews)
  • Highest rating: 3
  • Low rated: 3
  • Summary: Food is contaminated with PAHs during smoking, barbequing, grilling, and is also present at low concentrations in oils, coffee, sausages, etc. In areas of the …

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9.Food Additives, Contaminants, Carcinogens, and Mutagens – NCBI

  • Author: www.ncbi.nlm.nih.gov
  • Post date: 0 yesterday
  • Rating: 4(1984 reviews)
  • Highest rating: 4
  • Low rated: 3
  • Summary: Chemicals that are intrinsic constituents of foods, such as hydrazines in mushrooms, may also be carcinogenic. Certain unavoidable contaminants in foods, such …

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