Top 9 what is the acceptable contact time when sanitizing food-contact surfaces THE BEST

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1.ServSafe Chapter 10 Review | Life Skills Quiz – Quizizz

  • Author: ServSafe
  • Post date: 11 yesterday
  • Rating: 3(1308 reviews)
  • Highest rating: 3
  • Low rated: 3
  • Summary: What is the acceptable contact time when sanitizing food-contact surfaces? answer choices. Soak the item in a chlorine solution for 7 seconds.

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2.Chapter 12 Flashcards – Quizlet

  • Author: Chapter
  • Post date: 9 yesterday
  • Rating: 3(1988 reviews)
  • Highest rating: 4
  • Low rated: 2
  • Summary: What is an acceptable sanitizing method and contact time for a food contact surface. Soak the item in a chlorine solution for 7 seconds. If food contact …

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3.Chapter 12 Flashcards – Quizlet

  • Author: Chapter
  • Post date: 27 yesterday
  • Rating: 5(346 reviews)
  • Highest rating: 3
  • Low rated: 3
  • Summary: What is an acceptable sanitizing method and contact time for a food-contact surface? A) soak the item in very hot water for 7 seconds
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4.[PDF] Sanitization: Concentration, Temperature, and Exposure Time

  • Author: [PDF]
  • Post date: 24 yesterday
  • Rating: 5(1442 reviews)
  • Highest rating: 5
  • Low rated: 1
  • Summary: Allowing a food contact surface to be exposed to high heat for a designated period of time will sanitize the surface. An acceptable method of hot water …

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5.[PDF] Sanitizing: Food Contact Surfaces – datcp

  • Author: [PDF]
  • Post date: 15 yesterday
  • Rating: 3(548 reviews)
  • Highest rating: 3
  • Low rated: 1
  • Summary: Allow contact time if you are wiping off sanitizer. *Type. Concentration. Temperature Contact Time. Note. Chlorine. (Bleach)*. 50 …

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6.What Is The Acceptable Contact Time When Sanitizing Food Contact …

  • Author: What
  • Post date: 1 yesterday
  • Rating: 2(603 reviews)
  • Highest rating: 5
  • Low rated: 1
  • Summary: seven hours3. Food-contact surfaces should be cleaned and sanitized at least every a. seven hours.

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7.The Ultimate Guide to the ServSafe Exam: Cleaning and Sanitizing

  • Author: The
  • Post date: 29 yesterday
  • Rating: 4(553 reviews)
  • Highest rating: 4
  • Low rated: 3
  • Summary:

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8.[PDF] Sanitizer Bucket Fact Sheet – DPBH

  • Author: [PDF]
  • Post date: 27 yesterday
  • Rating: 5(1155 reviews)
  • Highest rating: 5
  • Low rated: 1
  • Summary: Routine cleaning and sanitizing of food-contact surfaces and equipment is necessary to prevent the growth of bacteria. Sanitizer Solutions. *Follow …

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9.[PPT] Providing Safe Food – ServSafe

  • Author: [PPT]
  • Post date: 9 yesterday
  • Rating: 2(1131 reviews)
  • Highest rating: 3
  • Low rated: 2
  • Summary: Sanitizer contact time … Scrape or remove food from the equipment surfaces … Make sure the sanitizer comes in contact with each surface.
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