Top 9 what is the hot holding temperature for food THE BEST

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1.[PDF] Cooking and Hot Holding Food Handout

  • Author: www.fdacs.gov
  • Post date: 5 yesterday
  • Rating: 4(260 reviews)
  • Highest rating: 4
  • Low rated: 2
  • Summary: Hot-Holding Foods: temperature of all foods. Use cleaned and sanitized utensils. 2 hours, reheat the food to 165°F for 15 sec.

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2.The Danger Zone: Following Food Safety Temperatures

  • Author: www.webstaurantstore.com
  • Post date: 7 yesterday
  • Rating: 4(291 reviews)
  • Highest rating: 3
  • Low rated: 1
  • Summary:

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3.[PDF] Holding Temperatures for Safe Food Handling – El Dorado County

  • Author: www.edcgov.us
  • Post date: 16 yesterday
  • Rating: 5(525 reviews)
  • Highest rating: 5
  • Low rated: 3
  • Summary: Cold foods should be refrigerated at 41° F (5° C) or below. Holding Hot Foods. Here are some ways in which hot foods can be held safely: • Rapidly heat foods …
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4.[PDF] HOT FOOD TEMPERATURE REQUIREMENTS

  • Author: www.kendallhealth.org
  • Post date: 12 yesterday
  • Rating: 5(1419 reviews)
  • Highest rating: 4
  • Low rated: 1
  • Summary: Hot hold all foods at or above 135°F and check temperatures frequently. *When reheating foods in a microwave, rotate or stir the product halfway through the …

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5.[PDF] What You Need to Know about Hot Holding Foods

  • Author: www.co.hendricks.in.us
  • Post date: 11 yesterday
  • Rating: 2(1116 reviews)
  • Highest rating: 4
  • Low rated: 1
  • Summary: Germs that can cause foodborne illness grow very quickly on foods held at temperatures in the. “Danger Zone”. Foods kept in hot holding must stay at or above.

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6.[PDF] Fact Sheet: Hot and Cold Holding – DC Health

  • Author: doh.dc.gov
  • Post date: 22 yesterday
  • Rating: 4(1950 reviews)
  • Highest rating: 5
  • Low rated: 2
  • Summary: Foods like mayonnaise, eggs, salad dressings, chicken, beef and pork are highly susceptible to growth of bacteria when the food is held out of temperature for …

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7.Serving Up Safe Buffets – FDA

  • Author: www.fda.gov
  • Post date: 26 yesterday
  • Rating: 1(1458 reviews)
  • Highest rating: 4
  • Low rated: 3
  • Summary:

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8.Hot holding temperature | Download Free Chart – FoodDocs

  • Author: www.fooddocs.com
  • Post date: 22 yesterday
  • Rating: 1(1081 reviews)
  • Highest rating: 4
  • Low rated: 3
  • Summary: While the hot holding temperature is recognized to be 135°F to 140°F, cold holding foods must be done at 41°F and below to cool foods and prevent the growth of …

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9.Holding Time and Temperature Log – State Food Safety

  • Author: www.statefoodsafety.com
  • Post date: 26 yesterday
  • Rating: 1(1677 reviews)
  • Highest rating: 5
  • Low rated: 1
  • Summary: Hot holding temperatures should stay above 135°F … It’s an important part of your job as a food handler to keep held food out of the temperature danger zone.
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