Top 9 what is the maximum temperature for holding cold food THE BEST

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1.[PDF] What You Need to Know about Cold Holding Foods

  • Author: www.co.hendricks.in.us
  • Post date: 2 yesterday
  • Rating: 1(1470 reviews)
  • Highest rating: 5
  • Low rated: 3
  • Summary: Foods that have temperatures that fall between 42°F and 134°F are considered to be in the “Danger Zone”. Germs that can cause foodborne illness grow very …

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2.The Danger Zone: Following Food Safety Temperatures

  • Author: www.webstaurantstore.com
  • Post date: 3 yesterday
  • Rating: 3(401 reviews)
  • Highest rating: 3
  • Low rated: 2
  • Summary:

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3.Temperature Controls of Potentially Hazardous Food

  • Author: www.cde.ca.gov
  • Post date: 26 yesterday
  • Rating: 3(415 reviews)
  • Highest rating: 4
  • Low rated: 1
  • Summary: Hold cold foods at 41 degrees Fahrenheit or less and check the temperature every four hours. If the temperature of the food at four hours is greater than 41 …
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4.Hot-holding & Cold-holding Temperature Checking Guide | ThermoPro

  • Author: buythermopro.com
  • Post date: 26 yesterday
  • Rating: 2(1927 reviews)
  • Highest rating: 4
  • Low rated: 3
  • Summary:

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5.What Is The Maximum Cold Holding Temperature Allowed For …

  • Author: www.lespressobarmercurio.com
  • Post date: 8 yesterday
  • Rating: 5(967 reviews)
  • Highest rating: 4
  • Low rated: 2
  • Summary: Keep cold foods at 41 degrees Fahrenheit or less at all times, and check the temperature at least once every 4 hours. If the temperature of the meal after four …

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6.[PDF] Health Department Amends Temperature Control … – NYC.gov

  • Author: www1.nyc.gov
  • Post date: 17 yesterday
  • Rating: 2(222 reviews)
  • Highest rating: 3
  • Low rated: 3
  • Summary: As soon as you remove a food item from hot or cold temperature holding, … Sample Tracking Label: Four-Hour Time Limit for Hot and Cold Food.

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7.[PDF] COLD HOLDING FOOD TEMPERATURE LOG

  • Author: health.ri.gov
  • Post date: 26 yesterday
  • Rating: 5(228 reviews)
  • Highest rating: 4
  • Low rated: 1
  • Summary: Date: Product must be held at a maximum temperature of 41 degrees. Fahrenheit. If item is observed above 41 degrees Fahrenheit, record corrective action in the …

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8.Serving Up Safe Buffets – FDA

  • Author: www.fda.gov
  • Post date: 19 yesterday
  • Rating: 3(1029 reviews)
  • Highest rating: 3
  • Low rated: 3
  • Summary:

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9.TCS Foods Poster – State Food Safety

  • Author: www.statefoodsafety.com
  • Post date: 6 yesterday
  • Rating: 3(1979 reviews)
  • Highest rating: 4
  • Low rated: 3
  • Summary: Hot held and cold held foods can be served for four hours without temperature controls if they are discarded after the four-hour time limit. Cold foods can be …
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