Top 9 what potential food hazard should the worker consider THE BEST

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1.A food worker cleans the inside of a pizza oven using a steel wire …

  • Author: homework.study.com
  • Post date: 13 yesterday
  • Rating: 2(1639 reviews)
  • Highest rating: 5
  • Low rated: 2
  • Summary: What potential food hazard should the food worker consider? a. Heat from the oven. b. Listeria monocytogenes. c. Bristles from the wire brush.

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2.Food Handler Training – Riverside, CA Final Exam Flashcards | Quizlet

  • Author: quizlet.com
  • Post date: 29 yesterday
  • Rating: 2(1026 reviews)
  • Highest rating: 3
  • Low rated: 2
  • Summary: What potential food hazard should the food worker consider? Listeria monocytogenes.
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3.A food worker cleans the inside of a pizza oven using … – Brainly.com

  • Author: brainly.com
  • Post date: 0 yesterday
  • Rating: 2(297 reviews)
  • Highest rating: 3
  • Low rated: 2
  • Summary: Answer: Explanation: The wire brush used for cleaning the oven may likely to leave the wire particles which may contaminate the pizza. The wire …

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4.What potential food hazard should the food worker consider?

  • Author: justalittlebite.com
  • Post date: 6 yesterday
  • Rating: 2(761 reviews)
  • Highest rating: 4
  • Low rated: 3
  • Summary: The answer to the question, is that the food worker should consider potential physical food hazards such as cross-contamination and temperature control.

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5.Food Safety Hazards – The University of Rhode Island

  • Author: web.uri.edu
  • Post date: 15 yesterday
  • Rating: 4(1896 reviews)
  • Highest rating: 3
  • Low rated: 1
  • Summary: Physical hazards usually result from accidental contamination and /or poor food handling practices. Examples include, slivers of glass, human hair, nails, false …

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6.Food safety – hazards and culprits – Unilever Food Solutions

  • Author: www.unileverfoodsolutions.ie
  • Post date: 14 yesterday
  • Rating: 5(1412 reviews)
  • Highest rating: 3
  • Low rated: 2
  • Summary: Physical hazards are objects which contaminate your foods such as pieces of glass or metal, toothpicks, jewelry or hair. Care should be taken during the …

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7.Stand-Up Training: How to Prevent a Physical Hazard in Food

  • Author: www.statefoodsafety.com
  • Post date: 4 yesterday
  • Rating: 5(1205 reviews)
  • Highest rating: 5
  • Low rated: 3
  • Summary: When health inspectors come to your establishment, they look for any way your food could become contaminated and what steps you and your employees are taking to …
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8.TOP 9 what food hazard is most likely to contaminate the salad …

  • Author: kienthuctudonghoa.com
  • Post date: 25 yesterday
  • Rating: 2(1047 reviews)
  • Highest rating: 3
  • Low rated: 3
  • Summary: Summary: The food hazard most likely to contaminate the salad is Cleaning chemicals on food workers gloves.What is glove powder? See Details …

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9.Learn How to Avoid Them and the Foodborne Illnesses They Cause

  • Author: www.todaysdietitian.com
  • Post date: 28 yesterday
  • Rating: 4(1400 reviews)
  • Highest rating: 5
  • Low rated: 3
  • Summary: Properly cooking and cooling foods and avoiding cross-contamination generally will prevent the growth of most bacteria and fungi. Foods should be cooked at the …

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